Potato Rosti

If you like your Potato Rosti crispy and deep golden instead instead of burnt, don't skimp on the fat. If you want ultimate flavour, use clarified butter like the Swiss do instead of butter or oil - it's super easy to make your own.

And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!

[kopioteho]

I did this today & it was super good! Crispy on the outside & soft on the inside. I didn't want to buy ghee just for this and so I heed your advice by using half butter & half oil. Really awesome! Will do it again, again & again.

[kathyhorne]

I used to work at Marie Callendar’s restaurant in the 80/90’s, and they used to serve hash browns with bacon and cheese. 😋

[HowToCuisine]

This recipe sounds like it is going to be my to go meal for the next 7 days! Haha 😂
Thank you for this tasty recipe 😋❤️

[lauraslanesvanandphototravels]

I heard of this on a channel called Travel Beans while they were in Switzerland...I wondered what it was cuz I figured it HAS to be good! I'm going to have this as a treat, I can't eat potatoes because they affect my weight and blood sugar to much but 1 day a week I have a cheat day...I cannot wait to try this! Only difference is I would like to somehow add cheese and definitely some herbs/seasonings...yummmm!

[cpurssey]

Grate it onto a clean tea towel. Then ring out, will remove a lot more water.

[a.bettywith]

Relief... the crunching noise is from the rosti, I thought it was my waistband, just the thought of those yummy rosti . Thanks again

[damorpakhly]

well done my lovely friend big likeeee 👍👌😍

[yxinz]

What’s the yellow liquid you poured in at 0:25? Is that egg yolk or melted butter?

[husseinandout]

00:24 I love how they never mentioned what they poured over the potatoes there lol

[pajaritatalamantes]

Finally I can have one with all the crunch I crave😊

[rrrrround]

топчик 😌 выручал этот рецепт когда денег не было в семье, но в детстве я не чувствовал этого, вкуснятина нереальная)))

[richardnorris]

Actually, the authentic Swiss Rosti, uses pre-cooked (parboiled) potatoes. That way you don't need to squeeze the water out as the starch gelatinizes as the potatoes cool in the refrigerator overnight. For the person who asked about adding cheese, you put in half the potato mix and then put in the grated cheese, then put in the rest of the potato mix so the cheese is on the inside of the pancake.

[sunitahota]

This is one lof my favourite recipe going to try tomorrow thank you so much for sharing God 🙏 bless you

[OnTheChainwax]

I like a chunk of sharp white cheddar on the side.

[streams]

What’s the name of the background music?

[innate-videos]

What yellowy liquid did you put into the grated potato before the salt and pepper? Looks fab and just what I rosti should look/sound like!

[SantiagoFraire]

ufff oh my god, those sounds! It looks delicious, I'm gonna have to try this. What else could be added to the potatoes? Eggs?

[DKnight]

Interested to know the title for the music background

[pamelaarlous]

I like it but I think I prefer bubble and squeak. Not as glamorous but sticks together better.

[charlieharper]

Is that egg yolk you added before the salt and pepper?