TRYING PORK ADOBO FOR FIRST TIME - NATIONAL DISH OF THE PHILIPPINES - MIAMI BEACH VLOG

We finally got around to trying Pork Adobo in Miami Beach. We prepared the Pork by first steaming it in the amazing Breville Steam Zone. This was the last of the Filipino Food in MIami Beach series. Next vlogs will be back to us traveling and exploring new destinations and stunning Cuisine and Street Food.

Find out more about the Breville Steam Zone here:

Gear I used to film this vlog:

Editing Setup:

Tags:
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[MakingithappenVlog]

We are in BORACAY RIGHT NOW 🤗😍Check out our Insta-Stories and follow us on Instagram:

[LoupArgent]

Been watching some of your old videos. Imagine that 5 years in the making and you've come a long way. Thanks for the inspiration and appreciation of our Mother Land the Philippines. I do hope you continue doing what you love.

[geraldineramos]

Wow, It looks so mouthwatering. I love pork and chicken Adobo mix together.

[ermalim]

welcome back to philippines, im always watching your vlogs!

[misha]

Made with love! I will cook pork adobo this way from now on. Thank you!

[eddieboeing]

it's worth not skipping the ads for your videos. thanks for sharing our culture to the world! 🙂🙂🙂

[rockywilsondiaz]

There is two ways to prepare adobo; you can saute or boil the condiments till you get a a sauce. You can also put sugar

[TheVeneth]

i think the right mixture of adobo sauce is for every 250 grams of pork meat is to use an 8 oz of clear drinking glass pour 25 percents of vinegar and 75 percents of soy sauce into it but this is after you pour and stir the pork meat on slightly fried garlic stir after 5 minutes and put the laurel leaves and again let simmer for 10 minutes.

[emersonmirande]

Welcome back! Cant wait to see your next adventure in our country. God be with you always. And be safe.

[dznm]

When cooking adobo of any kind be sure to balance the vinegar and the soy sauce .If you put too much vinegar then it is too sour or if you put too much soy sauce it will turn out too salty! that's why it is important for the ingredients to be balance.The black pepper is always there.Some people put a lil bit of brown sugar to it but that's just anyone's preference.My preference is I put a lot of mince garlic.

[aldinzausa]

Well done!! .. Your Adobo looks amazing . We're happy you guys loving our national food. Additional thumbs up from me

[russeniellehaha]

Salivating here while thinking of adobo to be my dish later dinner.

[ng]

Miss you guys, thank you for coming back to our country. Love to see more from you.

[ricoramirez]

Making it happen? more like making me happy vlog. I love you guys for loving our adobo.

[rueldelacruz]

Oh my!! You really makes me hungry with your Adobo Mike!! You really like Filipino foods and I adore both of you guys...love you guys!

[leomarco]

Woahhh even both of you are thousand miles away in from philippines it seems you cooked one of the best Adobo.... Salamat

[brightliwanag]

Every time I cooked adobo I prefer to use intead sugar i use sprite soda one glass and 2glass water plus the ingredients and lastly I put bay leaves

[christiansamontr]

Michael and Nelly your both such a good and beautiful people and thank you for liking Adobo

[nannetterivera]

Welcome back guys.I just finished watching your recent Vlog cooking adobo. You have a nice kitchen love it. Enjoy your boracay get away.

[nielsplav]

I still can't believe this video has 9 dislikes! Haha.. I am a loyal follower of your channel, Mike and Nelly. I love the food vlogs you do, and they're all about the Philippines! My heart is so full seeing you appreciate everything about our country, and that includes our food. Much love to you, guys! 😊