Vegan Mashed Potato Casserole

Regular creamy mashed potato is great but Vegan Mashed Potato Casserole is BETTER! ✨
One bite and you will be obsessed too. 🤗
With creamy, tangy mashed potato and a crispy, cheesy, buttery, oniony topping it is irresistible and plays well with pretty much everything. You can even prep and assemble it up to 3 days ahead then bake on the day!

This will definitely be added to our holiday menus from here on out. Regular dinners too. In true Brit style we love it with some vegan sausages and baked beans! 🤤

Full recipe is on AVV today! ❤️ Google "a virtual vegan mashed potato casserole" and you'll find it.

Here's what you need:
potatoes
vegan cream cheese (ideally a fermented one so not Violife or Tofutti. I use Nuts For Cheese or Spread'em Kitchen. Miyoko's is a good one too).
vegan butter
dairy-free milk
panko
cheese shreds
green onions
salt & pepper

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