Next Level of Homemade Pizza Dough With Must have Tools

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Best director I know

Please comment below if you have any questions

[BigSpoonyBard]

Beautiful stuff! 🎉
One small request: The music is a bit high. Balance it at a consistent, lower background level, please.

[pricey]

Another great video, thank you, but annoying background music, just tone that down a little for final production 👍

[robertsmall]

Love the vids, but please sort the audio out, you are quiet and the annoying music is loud and up and down.

[eduardolimabarreto]

I am a big fan Vito. I made your dough and it was amazing.

[GizaDog]

Your video quality has come so far!! Looks great with the new openings.

[spartak_ivanov]

Oh, why no information about the oven? It was the most interesting for me to find perfect oven to purchase! Could you please make a video about it?🙈🙏🏼🙏🏼🙏🏼

[MisterCarnix]

I'm from live. Vito, I'm so glad to see how much your channel has grown. I remember your first videos. You deserve it. Keep it up!

[KaizerPalpatine]

Thank you again for your video but please turn the volume of "background" music down

[TheSerbianG]

Vito you are the man! PIZZA IS LIFE! SOFT AND CRUNCHY!

[hopolo]

poolish is the key/secret ingredient. it provides the airiness necessary to create the perfect crust texture. lovely video, man.

[CarbonConcept]

I learn something new in every video. It’s the nuances in the method that can make a big difference!

[denisj]

Amazing Vito. You are doing this with love👌

[wvfarmin]

Aw snap. That mixer is awesome. Yep its not cheap but buy and cry once. It's worth it to have quality items in your kitchen. Now I know what I want for Xmas 😊

[cnelson]

When do you expect the oven to available? I signed up for the newsletter so hopefully you will keep us posted. do we know a price yet?

[bentheaquaman]

Small tip.put the plastic film in the freezer. It will work way more easy ❤. Keep doing what tou do. Your the man!!!

[Wadysaw-fjqv]

I'm waiting for your oven to be available. Looks interesting!

[MtCoronado]

My husband learned to make pizza from you and I can no longer eat pizza from 99% of pizza at restaurants and fast pizza is never worth the calories. Thank you!!

[phornphantriamchana]

beautiful pizza i learned from your channel vito. Thank you so much for Pizza knowledge. ☺

[rebel_au]

I would love this mixer - hopefully one day becomes compatible in Australia

[Lu_Woods]

That oven looks perfect for my little kitchen and hungry tummy ; )