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Classic Pancake Tuesday Recipe 🥞
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GET SET FOR PANCAKE TUESDAY! 🥞 How do ya fancy your pancakes?! Let me know in the comments below what your fav pancake toppings are! 👇🏼 Honestly, ya can’t go wrong with a simple sugar & lemon pancake 🍋 But everyone needs a basic pancake recipe, so feel free to use this as your base with any toppings you wish tomorrow! If you’re extra organised you can make this batter today in advance to save time. Full recipe below 😌
Makes approx 20 pancakes
160g plain flour
3 large eggs
300ml milk
110ml water
3 tbsp butter, melted
Sieve the flour into a large mixing bowl and with a spoon make a well in the center. Break the eggs into the well and using a whisk slowly incorporate them with the flour. Don’t worry too much about lumps as they should disappear when you add the rest of the liquid. Gradually add the milk and water until you have a light batter.
Heat a little butter in your frying pan over a hot heat, and add 2 tablespoons of melted butter to the batter, stir through to combine. Add a ladle full of the batter to the hot pan and move from side to side until it evenly covers the surface of the pan. Reduce the heat and cook for about a minute each side or until the batter begins to take a nice golden colour. Feel free to try your hand at flipping half way through!
Serve straight away with your filling of choice, or try the classic filling of lemon juice and sugar.
You can cook all the batter off and save the pancakes for later. Simply layer the crepes on top each other, cover with some cling film and store in the fridge. They should heat up well in a microwave.
Makes approx 20 pancakes
160g plain flour
3 large eggs
300ml milk
110ml water
3 tbsp butter, melted
Sieve the flour into a large mixing bowl and with a spoon make a well in the center. Break the eggs into the well and using a whisk slowly incorporate them with the flour. Don’t worry too much about lumps as they should disappear when you add the rest of the liquid. Gradually add the milk and water until you have a light batter.
Heat a little butter in your frying pan over a hot heat, and add 2 tablespoons of melted butter to the batter, stir through to combine. Add a ladle full of the batter to the hot pan and move from side to side until it evenly covers the surface of the pan. Reduce the heat and cook for about a minute each side or until the batter begins to take a nice golden colour. Feel free to try your hand at flipping half way through!
Serve straight away with your filling of choice, or try the classic filling of lemon juice and sugar.
You can cook all the batter off and save the pancakes for later. Simply layer the crepes on top each other, cover with some cling film and store in the fridge. They should heat up well in a microwave.
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