Easy Seafood Dinner - Shrimp Fried Rice Recipe

This Easy Shrimp Fried Rice Recipe is one of our favorite 30-minute meals or rice recipes and it always disappears fast. A family favorite seafood fried rice for your next dinner!!
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INGREDIENTS FOR SHRIMP FRIED RICE:
►1 lb (26-30 count) uncooked shrimp, shelled and deveined
►1 tsp cornstarch
►1/4 tsp salt
►1/4 tsp freshly ground black pepper
►3 Tbsp canola or other cooking oil
►4 eggs, beaten
►1/4 cup green onion, finely chopped
►5 cups cooked left-over, cold rice
►1 and 1/2 cups (12 oz) frozen carrots and peas,
►2 1/2 to 3 Tbsp soy sauce
►1 1/2 tsp sesame oil

ALWAYS IN MY KITCHEN (affiliate):

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[Natashaskitchen]

What is YOUR FAVORITE way to use up leftover rice?

[ManSittinNextDaMan]

I made this two days ago, and what wasn't eaten that night was devoured for lunch the next day by my son! This dish was a WINNER!!! Thanks again, Natasha!

[pedrotomas]

Hello Natasha,
Im 26 and living on my own.
Well i never picked up cooking from my mother, a great Mexican cooker.
Im glad i came across your videos ive already cooked like 4 of your meals and they came out delish and impressing my parents.
You are hilarious, give good instrucions and have great dishes.
Im learning that im not a bad cook myself.
Thank you for your videos sharing your talent.

[smokeweed]

Love your recipe. I add green chillies, ginger, garlic, fresh coriander leaves, dilli leaves, paprika powder, bell peppers, diced fried potatoes, shrimps, sardines, carb meat, chicken, and beef. Wow way to go delicious and yummy. i make mixed fried rice thrice a week. Just love.

[LebanonCollegeNH]

Thank you so much! I came across your channel 2 days ago. I am already a fan of your recipes. Yesterday I made the amazing Banana bread(In a household of 3, it lasted 1 hour). Today I made shrimp Fried rice! AMAZING!. I just told my wife that I will be in charge of the kitchen for the next 2-3 weeks, and I will be trying all your recipes

[muzikpheend]

Just made this & am in love, Natasha! I used a cast iron skillet, added 1/2 TBLspoon of olive oil & half-bag of Walmart's frozen seasoning blend & stir-fried it til translucent; next I added a 12 oz bag of small frozen cooked shrimp, peeled & deveined with tails off (they were a pretty good size so I cut each one in half); added the corn starch, salt & black pepper, & abt 1/2 tsp of Old Bay, too. Followed the recipe the rest of the way, made a side of stir-fried cole slaw & 2 veggie egg rolls from Tai Pei. Talk abt being full. Now for dessert 😀

[Etfeben]

I was looking for a shrimp and rice recipe and this one was over the top!! I made it for my family and they loved it! Very simple but delicious! Thank you!

[rachelm]

I just made this for supper tonight and it was great! Thanks Natasha for the simple recipes!

[danna]

Looks delicious and easy to prepare, but no garlic or ginger ?

[somasikdar]

Congrats Natasha for your new kitchen, I made this recipe for my friends at home and it was a huge hit. Even the people who hate shrimps loved these! This is an amazing and very simple of likes n love from INDIA.

[janefarrer]

Natashen'ka, who needs Rachel Ray when we have you!!
You should have your own cooking TV show! Love the recipe!

[marieekhator]

I have tried this and me and my family loved it! You are really talented! Keep it up!

[teresitadizon]

Thanks for sharing. For my left over rice, I fry them just frying with little virgen olive oil and garlic then stir with butter or sometimes I add frozen mix vegetables, carrots and green peas. Now I got this idea from you I can also add left over fried chicken or shrimp, etc. God bless.

[marysmith]

While watching your video, I noticed hubby was interested in it, as well. I made it for dinner tonight, and added a little garlic and ginger when I cooked the shrimp. It came out great! I cannot thank you enough for this recipe. The sesame oil really made it taste great!!!

[whodathomestead]

Tried it today, we loved it! Delicious and easy, I’ll take that all day long! Thanks for sharing it! 💗

[iyshamassoud]

I made this recipe two times. It is a really good one. Adding the soy sauce on the rice is the key It penetrates & gives it a flavorful tastes. Thank you for sharing the recipe ♥️🍤

[tracybroaddus]

Excellent recipe just get all prep done and it’s awesome cooked in my 12 inch hexclad fryer ❤👍🏻

[stevequinn]

Looks fantastic.. I really enjoy your videos. They're well done.

[envy]

We don’t like seafood in our house so I made it with chicken instead and it’s so good. I love all your recipes

[jenniferwright]

Love the new kitchen. Congrats on the new house. This recipe looks super easy, quick and delicious!