Zero Waste Citrus salt

Why use Citrus salt?
If you are adding lemon or lime juice this is pungently sour, but the zest is not, so it gives cheese or tomato-based dishes a lift but doesn’t overpower them.
You can add dehydrated oregano as well for a delicious flavour.
Drying the zest out take about 9 to 10 minutes in air fryer on bake - 160°C. Keep an eye on them and ensure that there is no white pith on the citrus.

The ratio is 2 tbsp finely crushed dehydrated citrus zest to ½ cup salt.
The citrus needs to be dry before adding to the salt and then lightly crushed in a grinder or pestle and mortar. Keep in a dry small jars and seal in a dry place.

[taylorsessions]

Looks delicious and easy to make! I agree, that would be incredible on some fish