Chicken Fajitas Recipe

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Chicken breast recipe | How to make chicken fajitas | One pan chicken and veggies | Mexican chicken fajitas recipe

When it comes to weeknight chicken recipes, chicken fajitas always tops my list. This almost authentic chicken fajita recipe is the best I've made so far. Tried to make this as authentic as possible although I could not find ancho chile anywhere ☹️ so substituted with chilli flakes instead. If you can get your hands on it, do you that instead.

This recipe is perfect for meal prep as you can make so many other dishes with it. I love stuffing it into a tortilla, wrapping it in lettuce or enjoy it over a bowl of warm buttered rice. Trust me, once you give it a try, you'll want to eat it every week too!

Ingredients:
500g/1 lb boneless chicken breast or thighs
3 bell peppers (I used red, yellow and green)
1 onion (red or yellow)
1/4 cup cooking oil
4 cloves garlic
1/2 tsp cumin seeds
5 black peppercorns
1 tsp oregano
1 tbsp red chilli flakes (use ancho chille if available)
1/4 cup lemon juice

Tips:
• Prepare a large batch so you have leftovers because leftovers taste even better!
• Pair it with tortilla, salsa, sour cream and guac/over rice/as is
• Marinade it for an hour if you're not short on time
• Chicken thighs are better for tender meat
• You can use a grill pan if you don't have a skillet to get nice charring around the meat and veggies

If you enjoyed this video, please LIKE, COMMENT & SUBSCRIBE. Your support means a lot ❤️

Shot and edited on OnePlus 6

#mexicanchicken #chickenfajita #onepanrecipe
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*INGREDIENTS* (2 servings):
500g/1 lb boneless chicken breast or thighs
3 bell peppers (I used red, yellow and green)
1 onion (red or yellow)
1/4 cup cooking oil
4 cloves garlic
1/2 tsp cumin seeds
5 black peppercorns
1 tsp oregano
1 tbsp red chilli flakes (use ancho chille if available)
1/4 cup lemon juice

*Tips:*
• Prepare a large batch so you have leftovers because leftovers taste even better!
• Pair it with tortilla, salsa, sour cream and guac/over rice/as is
• Marinade it for an hour if you're not short on time
• Chicken thighs are better for tender meat
• You can use a grill pan if you don't have a skillet to get nice charring around the meat and veggies

breakthespice
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Omg I made this recipe last week and let me tell you it was the best chicken fajita recipe i have tested. Thank you so much for sharing.

anahigamero
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I, in all seventeen year so of my life, have never experienced a chicken fajita so divine that it made me feel something. No longer do I feel depressed, no, I feel enlightened. Thank you "Break the Spice" for curing my depression with an enriched and flavourful chicken fajita recipe, with included accidental cooking sounds ASMR

crypt
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This is the best recipe i ever tried ❤❤❤❤

linaalagha
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Thanks for sharing your recipe.Really pleased that you hav included the recipe n method in the description box.Well done!😁👍

jc
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So simple yet delicious dish! Thank you for sharing the recipe. I'm already hungry!

sharjeeljan
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Great quick and easy recipe made mine with warm corn tortillas 😮

edwardhernandez
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I looked all over for a good fajita recipe. This was AMAZING. We made it with beef and chicken fajitas.

laksagoodstuff
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One of the best recipes that have I had in Years!!! It was utterly delicious 😋 thank you so much ☺️

brijeshsinghchandel
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It’s so funny, nice soothing music and quiet time making fajitas but kids with their noise in the background cracks me up! That’s the way my home is too😁 the fajitas look delicious though!👍

thoushallbefree
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Oh my delicious and I love how you cook so therapeutic 🥰

jjlarosax
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I will gonna try. Looks delicous. Greetings from Philippines.

Bluemoon-wgbs
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I have been making this recipe since last year, without oregano. I use it as post workout meal. It's tasty, nutritious and high in protein.a

bhupendrakumar
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I tried it and my whole family loved it, well done. Thank you.

mervatmaher
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I always cook chicken fajitas this way. It's the most delicious.

hazaranblboul
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Oh yum. I like this dish. Thanks for sharing.

colorsconnected
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Best practical method imho! I marinade long sliced chicken tenderloin sans membrane and tendon in a bit of lime juice, smoked paprika 1/2 Taco Bell taco seasoning and oregano with distilled water and salt for several hours. Cast iron is always the way to go! I’ll use the second half of the tb seasoning with lime juice after the chicken is browned and add the bell peppers and onions back sizzling.

SuperflyFunkyBunny
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Made this for hubby today sooo delicious

leylasanchez
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Looks a nice and tasty recipe to follow, subbed you for your efforts 🙌

wokeupandsmellthecoffee
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I love to make potatoes fajitas.vegi fajitas I changed my diets after got cancer.

khairulazizan