Chicken Fajita Quesadillas

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Ingredients
- 3 Chicken Breasts
- 2 Tbsp. Taco Seasoning
- 2 Tbsp. Vegetable Oil
- 1 Onion, sliced
- 4 Cloves Garlic, sliced
- 3 Bell Peppers, sliced
- 1 Lime, juice
- 8 Tortillas
- 2 Tbsp. Butter
- 2 Cups Mexican Cheese Blend

1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.

2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.

3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.

4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.

*Optional - Serve with sour cream, guacamole, and salsa. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
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I did this yesterday and let's say it was a success. I would recommend chopping the onion in a little square like i did it's easier to eat then having a big piece of ognion in your mouth. I should've chopped the pepper smaller too, but the cooking preference is up to you. Let them simp a little much if you like them real soft. Otherwise this recipe is pretty good and easy to do!

carollann
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OMG you make it look soooo easy!! This makes me want to cook!!!

mercedesatl
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taste amazingly good!..keep up the great videos 👍

karonegodley
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Im Satisfied Now, About This Delicious Lunch! 🍱🥙🥙🍹

arianaxgrandexlovecutiecak
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I made these, but just folded one large tortilla over itself and cooked it for an extra minute on both sides. Was way easier than flipping two tortilla shells stacked on top of each other.

PinkManGuy
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Replace chicken breast with chicken thigh, replace mexican cheese with cheddar, and use Fajita spice mix from an EL PASO box. Sprinkle some tabasco sauce in the finished product.

I've only just recovered from my food orgasm. Made due with what I had.. and my god..

trisyphzensphere
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Made this today, had troubles flipping the darn thing over but I did it. Taste great with guac!

MsCameoLover
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*WOW, I'M SURPRISED HOW GOOD IS THIS MEXICAIN FOOD IS MADE IT FROM A UNITED STATES' HANDS*

ArcTrooper
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I'm fine with everything but the onions. Pog/10 definitely would cook

unnamedgamer
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I'll be cooking this for dinner tonight! Thanks

emount
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Awww man watching this after eating dinner

mohammadtahsinuddin
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Just 35 seconds? You meke look the rest cooking tutorials as documentals lmao. I'll try this one, cheers from 2022 🔥

orlannrodriguez
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This song is so soothing, wish it was longer haha nice recipe tho

sabrinaash
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Can I use parmesan cheese for this recipe? What type of cheese would you recommend other than the Mexican cheese? Thank you.

SurvivorEcho
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What tools or kitchen equipment do this video used for making quesadilla?

edgarhernandez
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Amazing recipe! Only problem I had was that they fell apart when I cut them. Help?

RyanSan
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Dammit I had it on full volume, and my mum walks in when it says you gotta change it tasty 😂

dominicsidaway
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Is this one whole tortilla cut into multiple pieces, or is it multiple tortillas cut into multiple pieces?

blue_tazmily
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thanks you for this amazing video, i learning from your channel

batprofile
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I did it and it very tasty but It is a little difficult to flip it down

mariaricocortes