Classic New York-Style Cheesecake Recipe

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This classic New York-style cheesecake is rich, creamy, and smooth.
It's made with sour cream and heavy cream for the super soft, creamy texture that New York cheesecake is best known for!
My recipe is a super easy recipe made with simple ingredients and full of tips to give you the perfect, crack-free cheesecake. It's also a great dessert for Thanksgiving, Christmas, and other special occasions because it can be made up to two days in advance.

Ingredients:

2 packets of crushed biscuits
2 packages of cream cheese
Melted butter 100 gr
Sugar 1 glass
Sour cream 200 gr
Breakfast cream 150 gr
Corn starch 2 tbsp
Vanilla 1 tbsp
Half a lemon
2 eggs

How to prepare:

Step 1
First, mix the crushed biscuits with butter and spread them in the mold. Press the surface to make it smooth.

Step 2
Then, in another bowl, mix cream cheese with sugar and stir, then add sour cream, breakfast cream, 2 eggs and mix thoroughly. Add corn starch and vanilla and mix well until smooth. Finally, add half a lemon.

Step 3
Butter the sides of the mold and cover with parchment paper.
Cover the outside of the mold with foil. Add the prepared cream ingredients to the mold and on the biscuits and make the surface even and put it in the preheated oven.
Attention: Before that, you should pour boiling water into the oven tray.

Step 4
Put the tray in the oven at 180° C for 30 minutes, then set the temperature to 150° C and let it cook for another 30 minutes.
After cooking, take it out of the oven and put it in the refrigerator for 2 hours until it is ready.

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