SHABBAT PREP | HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM | FRUM IT UP

As part of my weekly SHABBAT PREP routine I will share with you ALL my secrets (best ingredients, best recipe, how to store the challah to stay fresher longer) on HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM ( FRUM IT UP)

As usual all the recipes will be in the description box below:)

BEfore you go, please do not forget to SUBSCRIBE to the channel:
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Until next time, stay safe, stay blessed and don't forget to frum it up!

❤️ Sara Malka❤️
#shabbatprep #challahforshabbat #frumitup #challah #challahbread

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how to make the best challah bread

what to watch next:
Foolproof and super easy Challah recipe

how to braid any challah with this EASY braiding song!

last minute shabbat prep

for more info on separation of the challah: for ashkenazi and for sefardim:

⏱TIMESTAMPS⏱

00:00 intro
00:50 shopping for the ingredients to make challah
1:00 best challah recipe
2:30 instant yeast vs traditional yeast
5:00 other ingredients for the challah, oil, eggs )
5:30 making challah and the blessing with each ingredients
8:00 hafrashat challah | taking challah |. separation of the challah
8:30 preparing the dough to make strands
10:00 5 strands twisted challah
11:30 classic 6 strands challah
12:45 round challah
14:00 how to store challah to keep it fresh | how to freeze challah
15:00

🎤 MUSIC🎤

FAQ:

Zyliss brush ( new model same quality)

food scale:

challah recipes:
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2

To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp

NB always try to WEIGH all ingredients to have consistent results

5lbs of flour recipe:
2.5Kg or 5 lbs of bread flour
6 eggs
375 ml or 1 1/2 cup of neutral oil
500ml or 2 cups of warm water
40g or 2 1/2 tbsp of salt
40g or 2 1/2 tbsp of sugar ( you can add way more if you want sweet challah)

to proof the yeast
30g of TRADITIONAL YEAST ( NOT INSTANT YEAST)
15g of sugar
2 cups / 500ml of warm water

SHORT BIO OF WHO IS BEHIND FRUM IT UP!

Hi!
Thank you for being here and have clicked on this video ! It means so much to me!

Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!

I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!

Stay safe and blessed :)

Sara Malka :)

Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup

To connect with me for more resources, information and collaboration please do write me at frumitup on instagram

Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:

❤️WHAT IS SHABBAT:❤️

💡HOW TO PREPARE FOR SHABBAT💡

🐟BEST FRIED FISH 🐟

🐔BEST chicken/schnitzel🐔

[frumitup]

👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes
on a mobile phone: press the "V" next to the title then press more and voila!
Please let me know if you need more help!
stay safe and blessed my sweet friend:)
Love
Sara Malka

PS what would you like to see next on our channel? Let me know in the comments below!

[barbarasiebert]

Thank you for your channel and the beautiful Jewish life you share with us. I’m Catholic and love challah! Your faithful life as a Jewish woman, wife, and mother, inspires me to be a more devout Catholic woman, wife, and mother as well. You are never alone and we stand united with the Jewish people. God bless you always!

[rodneyferris]

I love challah with sesame seeds! I take tge challah out of the oven at 20 mins and paint some more egg and seeds on.
You are such a treasure for our Judaic-Christian community. Thank you for making our Faith so vibrant!

[feestor]

What a beautiful ending. "Know that you are loved and that you are enough" Thank you for that. It means the world

[candicewiggins]

king arthur bread flour is amazing, it makes the smoothest bread and rises so beautifully. I love praying when making challah, I thank Hashem for provision and pray for my family or anyone whom we may share the challah with, usually we have an extra loaf and we give that to someone to enjoy. Because Hashem always provides more than enough.

[melodygardner]

OK, after all the prayers over your bread --- I just want to send you cyber hugs from a woman who is Christian and used to fly tor TWA to Israel. I loved the Jewish people and had lots of Kosher friends while I spent time there. I also have made my family's bread for years. You first of all, have the BEST braiding tute on the web. Second, I love this whole video. So few people now realize the love that goes into homemade bread. Over the years, I have given away so many gift loaves to people as a love offering from my kitchen. Yours is a love offering to not only your family, but to God, and your lesson is a blessing to us all. Once again, cyber hugs to you from Kansas City, MO. Be blessed!!! Melody

[maryannekruszewski]

I am on a journey to learn how to make challah weekly for Shabbat. I am not Jewish but celebrate the Sabbath and Holy Feasts. This is my third week to bake, so far I have mastered preparing the yeast, mixing the ingredients - this week I have added the prayers. My dough is beautiful, now I need to master the braiding! I bought some play dough to practice!! In spite of my technique the bread has turned out beautiful each time! You are a beautiful lady, G-d bless you and thank you for sharing!

[iceeyes]

I’ve only had true challah a few times in my life because I’m not in a Jewish faith but I always wanted to learn how to make it and have wanted to go to an actual Jewish meal. The blessings before you make anything are beautiful and really shows the gratefulness you have with everything from family, to food! Judaism is such a fascinating and humble religion! ❤️

[TheSilverRaven]

I've used King Arthur brand flour exclusively for over 5 years for all my baking and cooking needs (except for fresh pasta). It NEVER disappoints. I sift my flour before putting it into my cannister and there are NO BUGS any bag I've ever bought.

It's an old brand for a reason! Good products and good brands stand the test of time! KA Flour is amazing quality, they have an excellent website and support team, and well worth the price.

[hulyakara]

I love to watch videos like this. Judaism is so interesting and to see a woman with small children with full time job juggling it all gives me motivation ❤

[JoshuaPennysmokinnthesmokies]

I made this!! I now wrap my hair with relative ease thanks to u!! I cud not believe I did it! The bread was actually beautiful and delicious on my first try! I prayed with every step like u did and I made another batch and I just followed the recipe...guess which one was more beautiful and delicious? The first batch that I prayed over!! It was lighter and fluffier than the first!! I love learning from u! My husband and I are new to Jewish customs but we are eager to learn! I believe that G-d is calling us to become more like the Jewish ppl and the way you do things...I believe it's because this makes the Almighty happy! I can't wait to learn more of the language and well, I just want to learn from G-d's ppl all I can...I wasn't born Jewish...but I want to be Jewish!! I love challah!! Baruch Hashem Shalom

[Littabethy]

Your grandmother is right. Homemade sweets and meals are always better as they are made with love. ♡💖

[mgomez]

I give her not 5 stars but 10 ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ This one was the easiest to follow and to complete to perfection. The clock ⏰ 12 to 5, 6 to 12, 9 to 4, and finally the 3 to 8 steps are easy to follow instructions. Big thank you

[strawberrytart]

Not Jewish but I love this bread. I also love Rugelach! Make them all the time.

I love your videos. They are very informative. I didn't know how much work goes into being Kosher.

You also have a very happy and kind voice. I am sure you are a comfort to your family and patients ♥️

[krazmokramer]

Thank you for this educational video. I love Challah...so I am going to start baking challah, now that I have retired from my dental practice. I normally use King Arthur Bread flour for my regular boule loaves as KA flour used to be milled and packaged where I live. I use fresh eggs that my neighbor gives me in exchange for my walking her dog with my dogs every day. Can't claim that I "frum it up" as I am the only Jewish person in my small Kansas town, but I do the best that I can. SUBSCRIBED

[LoisMary]

Oh my! You are a gifted baker! I just LOVE how you pray over each ingredient that you add!

[heathermoore]

I absolutely love this. I am not Jewish, but love the Jewish people. Thank you for sharing not only the recipe but your culture. It truly helps me understand the old testimate better. ❤

[debbiecrouch]

Those are the most beautiful Challah I’ve ever seen. I so enjoy your channel and I love the prayers you prayed over the making. I truly enjoy Challah. Thanks for sharing☺️

[erbearthgarden]

I used your method of rolling the the strands out and making them into cigars. My challah came out so beautiful. I also used an sunflower/olive oil blend and it was less dense than when I used just olive oil. King Author is one of the best flours you can get in the US. I use the bread flour all the time. Very consistant.

[sarahr]

“I love Challah” I am not Jewish but I have been interested in learning all about Jews, Israel, God’s people, Your Ways and meanings for everything. I love soo much the prayer as you added into your recipe. Thank you so much for sharing.