Reverse Seared Chuck Roast on the PK 360

Reverse Seared Chuck Roast on the PK 360

#beef #pkgrill #steak

Reverse Seared Chuck Roast

Who doesn't love a perfect cooked piece of beef packed full of flavor? For this recipe we take a 2 pound chuck roast and treat it just like a steak!

***What You Need***
- 2 Pound Chuck Roast
- Butchers Twine
- Meat Tenderizer
- Your Favorite Steak Seasoning (We used "Mississippi Grit" and Killer Hogs Hot Rub)

We started out with a great looking 2 pound Chuck Roast. It was packed full of marbling and did not need much trimming at all. You need to make sure to removed any silver skin and shape it up enough so the string will stay put and help hold the shape. We then tied it nice and tight with some butcher time to keep it together. Since a Chuck Steak is made up of several different muscles, it may want to fall apart and the string will keep it together.

To get this Chuck Roast tender we used a meat tenderizer to break the fibers down. You can use a fork and anything to do so. This cut was never meant to be tender so don't be scared to tenderize it a good bit.

Once it is tied and tenderized, we got a good layer of "Mississippi Grit" applied. This brought the salt, pepper, and garlic to the table to get the flavors going. We then applied a layer of Killer Hogs Hot Rub to bring some heat and add a great color to this Chuck Roast. You want the rubs work their magic for at least 1 hour. You can let them sit overnight and treat it like a salt brine if you would like. The salts will start making the Chuck Roast sweat and help with the tenderness.

For the sear, we simply cooked it like we would a steak. With 1 1/2 minutes between each twist and flip, we got some great grill marks and color. Our finish temp again was right at 125.

We placed the chuck roast back on our platter and put a pad of butter up top, tented it with foil and let it rest again. The color and grill marks looked amazing.

After about 15 minutes it was time to slice. The doness was perfect!!! The texture is very close to a flat iron but you will find the smaller muscles just melt in your mouth!! A Chuck Roast is packed full of flavor and for a great price!!

Give this recipe a try and let us know what you think!!!

#getthegrind #getthegrit

[TacoVic]

Dude kick ass video..not long and not short just right. I think your country or southern accent makes your videos more legit for some reason 😃

[TKae]

Great communication with clear camera work. Nice.

[csimeone]

This looks delicious! Instead of traditional "pulled" style with a piece of chuck, you sliced it like a steak. Very nice. What I really like about the timing of this video is you are showing us ways to cook the not so common cuts of meat that are left behind. In San Diego we are unable to get some of the classic cuts of meat at the moment. Very informative, keep em coming.

[subscriber-szii]

I've never seen a chuck roast cooked like this and I like it! Another great video guys!

[lungbuster]

I had never thought about cooking a chuck roast this way until this video. Although I used the spices I had on hand, I otherwise cooked it as in the video. It was amazing and such good flavor. My family loved it and I'll definitely add this to our list of favorites. Thanks for dropping the knowledge.

[JDdotdash]

Would not have thought to use a chuck roast, but I will definitely try it now! Great job, Mark!

[jeffcoffey]

Killer job. Love how you and Malcolm work together. Great stuff Mark.

[SmokyRibsBBQ]

NICE color on that Mark! Never thought about cooking and eating a chuck roast like a steak, but that is a must try!

[ericousleyjr]

Excellent video Mark. That grill is bad ass!

[mjmrotek]

I reference this video often; chuck is a fraction of the price of ribeye and this recipe is on point, great tasting beef. Thanks brother.

[richardhall]

I made this chuck roast tonight and it was great! Followed directions as instructed and the wife and I really enjoyed it. After tenderizing the meat it was pretty close to a nice ribeye. With prices so high for steaks right now I would recommend. Didn’t have the HOT rub and used Mississippi Grind instead. The wife gave the thumbs up with lots of leftovers!

[Caglecardscollectibles]

I didn’t know you could do this with chuck roast, now I gotta try it!

[opalmike]

The color scheme in the kitchen is freaking awesome.

[LabHODawg]

I have never seen chuck cooked like this before, I always cooked it until it pulls apart for beef sammie’s or French dips. I am definitely gonna try it this way! Looks great, thanks for this great video.

[J.SargeScratches]

That's the best looking chuck I've seen in years!! Thanks for the upload and stay safe. 😊👍

[dadbodkitchengrill]

I like this idea a lot! Chuck roast has such a great flavor!

[HobiesGarageBBQ]

How have I not stumbled upon your channel until now? Subbed.

[hellkerbecs]

Love watching your videos! Keep up the good content!

[dmschultzie]

Just starting making Poor Man Burnt Ends using a chuck roast. Nothing compares to Brisket Burnt Ends but man those Chuck Roast burnt ends are dang tasty. Worth giving a try for sure. Good video. Just subscribed.

[MzBBQandGRILL]

Looks amazing! Great color and grill marks. Never thought of doing a chuck roast like this. Definitely gonna have to give it a try. Thanks for sharing!