How To Make Gordon Ramsay's Hot Ones Inspired Wings

Making Gordon Ramsay's Hot Ones inspired wings. In this recipe video, we're making Gordon Ramsay's Hot Ones Inspired Chicken Wings. Give these Gordon Ramsay chicken wings a try!

It's a big sports weekend ahead and are you looking for the perfect Chicken Wing Recipe for the Big Game? Well we have just the Gordon inspired recipe for you! Simple, delicious and most importantly supposedly better than the wings Gordon ate on The Hot Ones. You can make them as hot as the last dab or as mild as you'd like! You know we love you Gordon Ramsay so obviously we had to test out your recipe for the most amazing Hot Ones inspired wings. These tasted great, buttery and spicy with a deep rich flavour. I would definitely recommend trying these and also congratulations to chef Ramsay for your record breaking Hot One’s appearance!

If you love this how to make Gordon Ramsay's Hot Ones inspired wings recipe let us know what you think in the comments below! #dished #gordonramsay #hotones

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Equipment used in this video:

Food used in this video:

Ingredients for making Gordon Ramsay's Hot Ones inspired wings:
2 lbs chicken wings
1 tbsp garlic powder
1 tsp kosher salt
1 tbsp smoked paprika
1 tbsp vegetable oil
6 knobs butter
Hot sauce

Instructions for making Gordon Ramsay's Hot Ones inspired wings:
- We started with 2 pounds of chicken drumettes which we then seasoned with several spoonfuls of garlic powder making sure to sprinkle it all over the wings
- Next up was about a teaspoon of kosher salt followed by a generous sprinkle of smoked paprika to give the wings a nice richness without adding too much heat
- We mixed the chicken wings and seasonings together to get a nice coating then sprinkled a little more garlic powder, paprika and salt on top for good measure
- Next we heated about 1 tbsp of vegetable oil in an oven safe skillet over medium high heat and added our wings making sure each one had direct contact with the pan
- The idea here is to sear the chicken wings and get some lovely colour on the outside
- We made sure to flip the wings around so all sides got a nice sear then gave them a little fancy toss to try and impress chef Ramsay
- Now to cool the pan down a little and also add flavour and richness, we added a couple knobs of butter
- From what I can tell, a knob is anywhere between a tsp and a tbsp of butter so interpret that however you like
- Once the butter was melted and a bit of a sauce was forming, we seasoned with freshly cracked black pepper
- We followed Ramsay’s advice and used the largest grind of pepper by adjusting the knob at the top of our pepper mill
- After another fancy toss it was time to bake these in a preheated 375 degree oven for 15 minutes
- When they were done we transferred the wings to a large bowl then spooned some of the pan sauce over top
- We also added some frank’s red hot sauce, but you can use whatever your favourite hot sauce is plus a couple more knobs of butter and another spoonful of pan sauce
- We gave the wings another toss until the butter had melted and a glaze had formed then transferred to a clean bowl to serve.

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[ronlackey]

I'm cooking them in the oven as we speak. Had a problem though. All my spices burned in the skillet while searing the wings (I used wings instead of drumsticks). I had it below medium heat. Hopefully, I can toss them in a new butter and Frank's Red Hot sauce after the oven.

[drguitar]

looks like A LOT of garlic powder...how did that turn out?