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3 Michelin star chef Matt Abé cooks an asparagus with morel and wild garlic recipe
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Watch Matt Abé cook one of the dishes from the menu at 3 Michelin-starred Restaurant Gordon Ramsay; Jérôme Galis asparagus, wild garlic, confit egg yolk, morels.
This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.
The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands.
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The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.
The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands.
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
DOWNLOAD CHEF+ (ANDROID):
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
Come and join us here also
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