Flip your steaks often. 🥩

[trishamarie]

Thanks for your iconic jingle, that’s now stuck in my head again😂♥️

[rodbaker]

Thank you so much, Andy.All of your handy tips are so helpful. Since following you and buying your book, my cooking has improved tremendously, thank you.

[stevenmcbride]

Love the kitchen tips with Andy segment. I actually started using your tips when I cook and they work for me. Thanks and I’m glad you make these shorts

[xaveir]

I love kitchen tips with Andy. I would watch a hundred of these and I don't even eat steak.

[michellecoshow]

Oh boy, my dad's rolling in his grave now. LOL he was a one-time flipper. However, yours makes much more sense, and I love your jingle "Kitchen tips with Andy" 😃😋🥩

[Kiaras]

I just love the jingle and I love even more your tip!! 😅

[MamitaClaud]

I watched to hear you sing. Twice! 6:10am and ready to farm on a Sunday 😂

[chunnin]

I started actively cooking my steaks a couple years ago and flipping them regularly. Glad to hear that a professional suggests exactly that!

[andrewwebster]

I’ve been cooking steaks frozen and I have zero moisture loss when compared to a steak that was thawed. I’m surprised it has not caught on more. I have seen America’s test kitchen prove this.

[vdd]

Do what's best for you. I used to flip once or twice but now I flip very often and I like the steaks more that way. Comes down to preference I guess

[MtnBadger]

So few times do i see someone give this information and it's really good 👍
So many "pros" on the tube say "two to four minutes per side" or more... You just end up with a grey steak.
I'll often go about two forst side, then one the second then go right in to the oven if it's thick and oven finishing is the answer.
Then rest it and go back for basting if that's "on the menu." 😊

[VGJunky]

the guy works for a meat company cooking high grade/quality beef and meat products for a living, I trust him

[enmy]

Been subscribed to Andy from the early days and now he’s almost got 5m

[apatternedhorizon]

Andy and Alton Brown are my favorite chefs. They should collab.

[Bigrik]

Love the little jingle "kitchen tips with Andy"

[mattslater]

Why can't we submit dishes on the website anymore?

[melaniemagdalene]

Nice to see Andy agreeing with Adam Ragusea on this 😊

[Turkos]

I don't flip my steak ever, I have one charred and massively overcooked side and one completely raw side, it averages out to a perfect medium rare

[junebugg]

I don’t believe in moving the meat so much but it’s your video channel .. the video channel where I been requesting the Sopa con Albondigas.. like a lot of requests!

[DonnaScotland-dsip]

Honestly you and your wife must have a great laugh, kitchen tips with Andy LOL