Chef Francis Mallmann’s Story | The Master Of Fire | A YesChef Original Documentary Film

Watch Francis's documentary then check out his class:

Embark on a culinary adventure with the legendary and enigmatic chef, Francis Mallmann, in this exclusive YesChef original documentary film. 🎬 Join the Master of Seven Fires on a visually stunning and emotionally captivating journey to the heart of Patagonia, where fire and food meet in the hands of a master. Explore Mallmann's Argentine roots and his mastery of open-fire cooking as he prepares mouthwatering dishes like roasted chicken, steak with Chimichurri, potatoes, empanadas, and much more amidst breathtaking landscapes. Get ready to be mesmerized by the artistry of one of the world's greatest culinary geniuses. 🔥🔥🔥🔥🔥🔥🔥

Francis Mallmann's Story - At The Edge Of Uncertainty
Francis Mallmann's exclusive YesChef documentary is a 4k cinematic journey into his life, inspirations, and foods. Journey with Francis to his remote island in the Patagonian wilderness. The classically French-trained chef famous for his primal open-fire cooking methods reflects on his trajectory as he enters a new introspective chapter in his life.

📏 Duration: 54 min
📍 Location: Patagonia, Argentina
🔪 Cuisine: Open-Fire, Argentine, Chef

Francis's Class on YesChef
Go on an inspirational journey to Francis's home and private island in remote Patagonia, in his first-ever online class. Learn from Francis in his immersive 6.5 hour class on YesChef, where he teaches his seven fire cooking methods and Argentine cuisine. From grilling to desserts, you'll learn the magic of his rustic yet elegant culinary creations across 30 lessons that teach 57 of his signature recipes, including the perfect steak, potatoes, pancakes, fish, veg and more. Everything can be made at home (or outdoors as Francis prefers!). Absorb his knowledge and secrets, and elevate your cooking today.

About YesChef
YesChef is the world's leading online education platform for cooking, delivering the best video cooking classes that combine storytelling, knowledge, and hands-on learning. Every class is a culinary journey with one of the world's best chefs, that lets you travel to their home and city and learn the techniques, secrets, and recipes that took each a lifetime to master. Whether learning a Michelin star recipe or everyday meals, members can watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can access all classes, hands-on lessons, downloadable PDF cookbooks, and more without ads.

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Become a better cook, today
YesChef is made for those who love to cook! Expand your knowledge, repertoire, and imagination as you travel the world with renowned chefs to discover their unique stories, foods, and perspectives, in every class. Just imagine being able to make the best dishes from global cuisines at home, and bring joy to your family and friends through your food.

Discover the world of cooking, and bring it home
Every membership includes:
• Unlimited access to an ever-growing library of classes by the world's best chefs
• All Full-length documentary films
• Step-by-step lessons that teach you the art of cooking
• PDF cookbooks of all the recipes

Chapters
00:00 An intro to Francis’s Story
02:24 Journey to Francis’s island in Patagonia
08:23 Hear the story of Francis’s potatoes
11:47 Take a stroll with Francis and his brother
13:29 See Francis’s team in action
17:40 Hear Francis’s philosophy on meat
23:13 The power of fire
27:15 Make a Gaucho sandwich
34:00 José shares his stories about Francis
38:20 A day in the life of Francis
44:37 Open-fire cooking with the master
49:21 Have a seat at the table with Francis

Francis's Lessons
Learn to make 57 exclusive recipes in 30 lessons:
• Sunday Asado
• Roasted Chicken with Vegetables
• Empanadas
• Milanesa with a Simple Salad
• Fried & Scrambled Eggs
• Potatoes, 9 ways
• The Perfect Steak With Chimichurri
• Tortilla
• Bife De Albañil
• Revuelto Gramajo
• Soft-Boiled Eggs with Soldiers
• Caramelized Carrots
• Flattened Tenderloin
• Oeuf Brouillés
• Eggplant Milanese
• Salt-Crusted Trout
• Dulce de Leche Pancakes
• Burnt Fruit with Cream
• Fisherman's Soup
• Trout-Stuffed Rösti
• Asador Trout A La Vara
• Salt-Crusted Pears with Dulce De Leche
• Skirt Steak & Burnt Bread
• Potato Salad
• Salsa Criolla

About Francis Mallmann
Francis Mallmann, the prominent Latin American chef, known for his rustic open-fire cooking in remote locations. A lover of music, poetry, and nature, the celebrity Argentine chef was a protagonist in the first season of Netflix's Chef’s Table, and author of the James Beard award-winning cookbooks. Esquire called him “the most interesting chef in the world”.

#yeschef #Chef #francismallmann #fire #documentary #cookinginspiration #masterclass #cookingclass

[valentinfigueroa]

I worked in his kitchen from 1998 to 2003. It was the best time of my life. Such an inspiring person. One afternoon, we sat together with a group of other four people and peeled 600 kilos of potatos. We then used the potatos to create the biggest tortilla ever cooked in human history. We later found out that a much bigger tortilla had been cooked in Galicia, Spain. When we told Francis, he laughed and responded that he had known all along. He tricked us into believing that we were breaking a world record because he just really wanted to eat a humongous tortilla. And he did.

[TheKimchipower]

This man is not just a Chef, but an artist and philosopher of food.

[matthewbrook]

I live in Argentina and I have a whiskey distillery here in Mendoza. This video has inspired me to keep learning and developing new products. One day maybe I might see Francis Malmann walking through my distillery door to have a whiskey or two.

[axelpaff]

Francis is much more than a chef, he is an artist, he is on another level.

[facundobayugar]

I have seen Chef Ramsay cook, watching him cook is like watching a Formula 1 race, fast and precise. Watching Francis cook is like being with a poet who calmly reads you his best verses.

[natsukashiiohayo]

When those around him always speak of him in contemplative reverent mood, cherished remembrance and with tears too, you know he is quite something.

[AntonioFlores-wbzo]

Suddenly after Los Fuegos show aired, hundreds of chefs appeared grilling. Maestro Francis is a revolutionary chef and his dishes are pure art.

[asahi]

Holy crap this is one of the greatest things I've ever watched. Thank you.

[cacadeldemonio]

Tuve el placer de conocerlo en un evento en Uruguay por el 2015, donde cocinó con su domo carnes asadas, verduras y ananás. Era un casamiento de una conocida Chef, donde él, además de invitado de honor, era el encargado de los fuegos. Estaba solo, sentado en un banquito; en silencio, con un pañuelo rojo en el cuello, miraba el fuego. Me acerqué, lo saludé y le pedí permiso para sentarme a su lado. Asintió con la cabeza. Un chef de los que debe haber poquísimos en el mundo, inspirador. Enamorado de la vida, de La Patagonia y de su fuego. De ese montoncito de personas, de las que tenemos que sentirnos muy agradecidos de haber podido coincidir.

[ElComentarioIrreverente]

For those English speaking individuals that discovered Francis Mallmann recently, he has been a Busy Bee since (1995-2000) more or less when his cooking show "Los Fuegos de Francis Mallmann" aired and it was an instant success🥩🍷🧀However, along the years I learned that Francis was more a philosopher than a cook, when he teached us that cooking is the result of everything that brings us together as humans like art, music, family and the simple things; the food really doesn't matter😉Joining Anthony Bourdain and Joaquín Sabina, Francis Mallmann has earned his well deserved honorary Baby-Boomer "Badge of Honor" Magna Cum Laude👍

[fabimdq]

Es un poco el Piazzolla de la cocina?
Un grande Francis, esa serie de programas recorriendo la Patagonia, abrigado y prendiendo fuego donde sea para hacer de los alimentos la mejor obra de arte. Lo que más me gustaba era el cierre, el final consistía en una lectura de un cuento, algo breve que dejaba un mensaje.
Calidad asegurada!

[lydiarowe]

My goodness the colour the food cooked on fire in nature on this beautiful island..thankyou for introducing me to this wonderful man Francis..who makes what can be ordinary extraordinary..loved it all..⭕️🦋⭕️..saying hello from Melbourne Australia 🔥🔥🔥

[sabaiqbal]

I wish there was a totally English version for a person like me. But non the less loved it visually where we switched in-between languages. Most inspirational f 51:38 antastic! And very deep!

[XLUCIANAX]

Its amazing how this small documentary pictures Francis Mallmann and shows what an incredible human he is. Poet, artist, craftsman.

[lolitaredneckzombie]

el programa los fuegos de francis mallman en el gourmet hace como 15 años fue una obra maestra de este tipo. Un chef famoso y premiado retirado quemando cosas y cocinando como un poeta borracho y solitario en la patagonia, estaría bueno que recuperasen esos programas en hd.

[santiagobacacastex]

The number one. A complete artist, a thoughtful interpreter, a consummate collaborator, a communicator, a risk-taking explorer, a dreamer.

[jessicaleblanc-nhyl]

Art and grace is what this man offers. Living well through his own spirit & he does it will kindness & guidance. Beautiful. Learning through this piece was an incredible feeling. Truly appreciate that. What a incredible offering. Thank you.

[tommyjoestallings]

Argentina looks amazing, i went to a Argentina restaurant recently and fell in love with the food. So delicious.

[tcreatini]

Amazing! A trully inspiration for life. I admire his thoughts and way of life. There is a lot to think and understand on every word he say. Cheers from Argentina, thanks Francis!

[ToddAndelin]

This is really well done... Mallmann is fantastic!