Cloud Egg Sandwich Recipe ☁️ 🍳

Have you ever tried a cloud egg? 🤯 What about one in a sandwich?? 😱

I first saw this being done by a shop in Japan (unfortunately, I can’t remember the name), and even though I can’t make it out there as frequently as I’d like, lucky for me, these are super easy to make!

If you’ve never had a cloud egg, it’s the fluffiest, airiest egg you’ll ever have. They’re made by beating egg whites until you get stiff peaks, then make a pile on a pan and stick it in the oven for 5-6 minutes. You can plop a yolk on top or just eat the whites, and top it with whatever else you like.

Putting it between two buttered, toasted slices of buttermilk bread and adding @flybyjing Chili Crisp makes it unbelievably flavorful, yet still light. 

👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌

INGREDIENTS
2 eggs
2 tbsp pamesan
1 tbsp unsalted butter
2 slices buttermilk bread
Fly by Jing Chili Crisp (to taste)

INSTRUCTIONS
1️⃣  Preheat the oven to 450 degrees F.
2️⃣  Take the eggs and separate the yolks from the whites. Put the whites in a medium mixing bowl and the yolks into a small sauce bowl.
3️⃣  Using a hand mixer or balloon whisk, beat the egg whites until it basically becomes merengue with stiff peaks. Then, pour in the parmesan and gently fold it into the egg whites. Don’t overdo it because you’ll lose the airiness and deflate the merengue. Less is better.
4️⃣  Line a small baking pan with parchment paper. Then, make a pile of the merengue about the size of your slices of bread and transfer it to the pan. Put it in the oven for 5-6 minutes.
5️⃣  While that’s in the oven, toast your bread. If you don’t have a toaster, heat a pan over medium heat and throw your bread on for about 20 seconds per side. I like to butter the pan, but you don’t have to.
6️⃣  Once the egg whites and bread are done, place the cooked whites on a slice of the bread, plop a yolk on top if you’d like, and drizzle some Fly by Jing Chili Crisp on top. Place the other slice of bread on top, and enjoy!

[nomtasticfoods]

Have you ever tried a cloud egg? 🤯 What about one in a sandwich?? 😱

I first saw this being done by a shop in Japan (unfortunately, I can’t remember the name), and even though I can’t make it out there as frequently as I’d like, lucky for me, these are super easy to make!

If you’ve never had a cloud egg, it’s the fluffiest, airiest egg you’ll ever have. They’re made by beating egg whites until you get stiff peaks, then make a pile on a pan and stick it in the oven for 5-6 minutes. You can plop a yolk on top or just eat the whites, and top it with whatever else you like.

Putting it between two buttered, toasted slices of buttermilk bread and adding Fly by Jing Chili Crisp makes it unbelievably flavorful, yet still light. 

👉 The full recipe is below, and be sure to let me know what you think if you give it a try! 🙌

INGREDIENTS
2 eggs
2 tbsp pamesan
1 tbsp unsalted butter
2 slices buttermilk bread
Fly by Jing Chili Crisp (to taste)

INSTRUCTIONS
1️⃣  Preheat the oven to 450 degrees F.
2️⃣  Take the eggs and separate the yolks from the whites. Put the whites in a medium mixing bowl and the yolks into a small sauce bowl.
3️⃣  Using a hand mixer or balloon whisk, beat the egg whites until it basically becomes merengue with stiff peaks. Then, pour in the parmesan and gently fold it into the egg whites. Don’t overdo it because you’ll lose the airiness and deflate the merengue. Less is better.
4️⃣  Line a small baking pan with parchment paper. Then, make a pile of the merengue about the size of your slices of bread and transfer it to the pan. Put it in the oven for 5-6 minutes.
5️⃣  While that’s in the oven, toast your bread. If you don’t have a toaster, heat a pan over medium heat and throw your bread on for about 20 seconds per side. I like to butter the pan, but you don’t have to.
6️⃣  Once the egg whites and bread are done, place the cooked whites on a slice of the bread, plop a yolk on top if you’d like, and drizzle some Fly by Jing Chili Crisp on top. Place the other slice of bread on top, and enjoy!