Budae Jjigae (Korean Army Stew) Quick & Simple Recipe

Korea’s Most Popular Hotpot Dish translates to "Army Stew." The name comes from Budae which means a military base and Jjigae is a soup or stew.

Budae Jjigae (부대찌개) or Army Stew originated after the Korean War when there was a shortage of food all over Korea. Because of this, people looked to US military bases for supplies and ended up with a whole lot of American processed food such as spam, baked beans, and sausages. This Korean fusion stew incorporates American-style processed food with traditional Korean ingredients of tofu, mushrooms, kimchi, rice cakes, gochujang, and ramen.

So quick and easy to prepare, try this at your home!

Ingredients:
Broth ham, Kimchi, Spicy sausage stew sauce, Glass noodles, Sausage, Onion, Onion leaves, Tofu, Rice cake, Sugar, Cheese

Step 1. Prepare all the ingredients
Step 2. Cut the Broth Ham, onion, onion leaves, and tofu
Step 3. In a pot, put all the ingredients
Step 4. Add the stew sauce then add water
Step 5. Cook in heat to medium-high. Bring to a simmer and gently mix the sauce into the soup
Step 6. Let it boil for a few minutes

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