Irani Chicken Kadhai | Quick And Easy Chicken Karahi | Iranian Cuisine | Chicken Recipe By Varun

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Irani Chicken Kadhai | How To Make Irani Chicken Kadhai | Chicken Kadhai Recipe | How To Make Chicken Kadhai At Home | Irani Chicken Karahi | Chicken Kadai | Easy Chicken Recipe | Non-Veg Recipe | Chicken Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Irani Chicken Kadhai with our Chef Varun Inamdar.

Introduction
Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavourful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there. You will definitely end up impressing your friends and family with this delicious Irani Chicken Kadhai recipe! Try it out today and let us know what you think in the comments.

Sautéing the Chicken
1/2 cup Oil
1 kg Chicken
Salt (as required)
1 cup Onions (sliced)
3 Banana Peppers (sliced)
1/2 cup Tomatoes (sliced)

Chef's Trivia on The Recipe

Preparing The Spice-Mix
1 tbsp Coriander Seeds
1 tsp Red Chilli Flakes
1 tbsp Cumin Seeds
1 tbsp Black Peppercorns
1 tbsp Ginger (crushed)

For Garnish
1 tbsp Coriander Leaves

#IraniChickenKadhai #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar

Host: Varun Inamdar
Copyrights: REPL

Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or Kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of South Asian cuisine. |

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I just made this recipe! Oh boy! Delish!!!

Carlomaro
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Easy and quick chicken recipe 😋 wonderful preparation and presentation 👌 😋

foodyumaroma
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I enjoy watching your videos, your presentation is impeccable and so are the recipes.thanks

hemantkedar
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Only chef worth watching on getcurried. One of the best on youtube

huntrz
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Tried this recipe now for lunch foll your instructions it is superb 👌 thanks for sharing this wonderful recipe God bless 🙌 you

sunitahota
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Always love the recipes by Varun Inamdar. So much variety and so beautifully explained

Chitrakala.amrita
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We went to an Afghan restaurant in London and they had something similar… has to be a Parsi influence and the recipie rollercoaster 🎢 as it moves east ❤

deenishdoyle
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I prepared this and was enjoyed by everyone, this is definitely going to be one of my regulars, Thanks a lot.

anneamy
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That’s how the original krahi is made (except the onion). If u remove onions then this is 100% authentic Karahi. You nailed it. Very well presented and executed. Hats off.

wx
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I am such a fan of you. All your recipes are a hit in my house

annagracias
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I love Iranian food. Please share more, persian food

Mary-qoer
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Tq for the recipes I cooked it. Came out week I added bell peppers n one small peice of cinnamon for aroma

ramananvj
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excellent video, chicken looks very tasty

dilippatel
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Looks delicious, will certainly make!😊

miekezevenhuizen
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The recipe you take and the way you prepare are just feast to our eyes. I just keep watching.

RaviTejaPuladas
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looking amazing recipe
I like this recipe
super recipe
stay connected

tastyfoodwithtamanna
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I cooked myself too and it was absolutely yummy. Your recipes are always simple, delicious and easy to cook.

mridulmehra
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Made this for dinner tonight very tasty with just a few spice ingredients. Will make this again. Thank you

dorothysprague
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Such an amazing recipe... i tried it today

sazidkhan
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You are absolutely amazing chef... Thank you so much for this quick n easy recipe. I'm gonna try this soon

neetakirane