How To Build The Ultimate Cheese Board • Tasty

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Impress all your guests this holiday season with the ultimate cheese board, it's almost too pretty to eat!

Special thanks to Lady and Larder for the cheese board and cake.
Instagram: @ladyandlarder

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More aesthetically pleasing than literally anything I've seen happen in my life

stefanymendoza
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This looks like the type of gorgeous dish that would be served at a swanky society party but no one touches because they're all subsisting on a single drop of dew and the energy of the universe.

caliv
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You know it’s the ultimate cheese board when it looks straight out of a renaissance painting.

jordynelliott
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step 1: have money.

... well, it was a good run

tinyGiraffasaurus
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Imagine cutting into that cake thinking it’s cheescake but It’s just CHEES

Hind-etey
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This Company: *Reveals their secrets*
Me: It's time to start my own company!

buttercupkat
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me getting a “small” snack after school 😂

norabarar
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sending this to my dad, he’s making a cheese board but he doesn’t speak English sooo the visuals will help

neeisdum
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I was hoping they would teach you how to eat a cheese board as well.

ncyangwa
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Those are by far the most beautiful cheese boards I have ever seen. Wow!

Sotweetie
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not to be dramatic, but that thumbnail was the most beautiful thing I've ever seen in my peasant life

brandymae
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3:56

Imagine getting serve a piece of a GORGEOUS wedding cake and then realizing it PURE CHEESE.

kindredkate
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One accoutrement that’s highly underrated, but is amazing to have: black current preserves. The taste is like a somewhat tart, but also sweeter, blackberry, and it is delicious to have on a cheese board.

melbell
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Beautiful cheeseboard. I wonder how much it costs to put all those ingredients together

OrealLove
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Me who’s never going to make a cheese board: *write it down, write it all down*

kurru
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I’m bringing a cheese board for a work party tomorrow. It won’t look like that. Not even close.

mirandamom
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My favorite video so far!!!! I’m in charge of the cheese board this Holiday so I will be using these tips for sure!!!

diannayoga
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I love cheese and honey comb combination and now my mouth is drooling...

adora
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Another tip I’ve seen on the internet for cheese boards is:
When serving for a large crowd that might have people like kids and picky eaters, put more adventurous cheeses and option in corners of the board. For example, put a funky blue, smelly Brie or Camembert, in a corner, and even just different options, like olives, goat cheese, figs, etc.(thanks Sara Lynn, the domestic geek YT)

Hungry_Hufflepuff_
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*eating a $1 lunchable as I watch this*

nataliac