Discover The Ultimate Hakka Peanut Mochi Recipe: Easy & Authentic | Wong's Cooking Pt. 5

Simple & Easy

材料
1)糯米粉 150g
2)木薯粉 1大匙
3)澄面粉 30g
4)幼糖 20g
5)清水 220ml
6)食油 1大匙

馅料
1)花生 100g
2)白芝麻 20g
3)幼糖 40g
4)盐 1/4茶匙

手粉
1)糯米粉 50g

Ingredient
1)Glutinous Rice Flour 150g
2)Tapioca Flour 1 tbsp
3)Wheat Starch 30g
4)Fine Sugar 20g
5)Water 220ml
6)Cooking Oil 1 tbsp

Filling
1)Peanut 100g
2)White Sesame 20g
3)Fine Sugar 40g
4)Salt 1/4 tsp

Cooked Flour
1)Glutinous Rice Flour 50g

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