Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef

If you love store bought frosting, this tip is going to rock your world. This awesome super tip will save you money and allow you to frost twice as many cakes, cupcakes and muffins :)

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Music Track:
"Peppy Pepe"
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.

[robjnixon]

Betty's lawyers are on the phone Dave, they wish to speak with

[mariashoffield]

I don't care if people are negative about this video. If I've worked all day and want cake for dessert with my dinner, I'm going to use pre-made frosting. It saves a lot of work, and my husband is still just as delighted to have dessert. Thanks for the tip. By the way..I have connections with Betty Crocker's people. They are currently looking for a hit man. Don't open your door to strangers, it may be a deadly mistake. lol

[Shivaslm]

I do this also, but I also add a stick of butter, it cuts the sweetness and makes it taste better

[HeyLookItsAmy]

The texture is so much nicer when you do it like this. It's light and fluffy and not thick and gluggy like straight out of the can. Great tip!

[hopenoneya]

If you buy chocolate frosting add 2 tsps of unsweetened cocoa powder and wow does it really amp up the taste. Most will think it's homemade. For vanilla I add 1/2 tsp real vanilla, short cuts and time saver from making homemade.

[suzanfarnsworth]

you just saved my daughter's birthday party. thank you

[crimsonstar]

I prep store bought frosting with a lil bit of cream cheese and a dollop of cool whip (frozen whipped toping) it makes the frosting really creamy and not overly sweet. It taste homemade 💖👌

[bowl]

Many commenters say this is in the instructions on the container. It's not on all of them. Another tip is if you use it straight from the container, warm it slightly in the microwave for a few seconds and it will spread easier.

[tinaknutsen]

To make it less sweet take 4 Tablespoons of cream cheese or half of a standard package of cream cheese, 4 tablespoons of Heavy Whipping cream and 1 teaspoons of vanilla extract. It will be lightly sweet and it pipes or spreads beautifully!

[isayhao]

Looks more spreadable too! This is a total life saver, I have to make my dad's cake on his birthday so I don't have time to make buttercream.

[Karmah]

Thank you, David!  GREAT TIP!!  I always bought 2 tubs of frosting because 1 was just never enough.  Now, not only will the frosting go further, the fat and calories will be cut in half! (so will the price of the frosting!) :D

[ThielTube]

the best part is that  the manufacturers have a "extra whipped" version in the US  so youre really getting half the amount you would haha 

[patharrington]

I just took one can of Duncan Hines cream cheese frosting and put it in a big bowl with one table spoon of margarine and 1/2 cup of icing sugar and one tea spoon of milk then whipped it up it was the best, I frosted a two layer cake and had a small bowl of frosting to put in the fridge 🎂😀

[icro]

Brilliant! How many times have we bought 2 cans over the years, when we really only needed 1?!

[sadiegirl]

You're such a joy to listen to because you are so positive and happy. Plus you have great ideas and recipes to boot. 😁

[ruchellequintero]

Thanks for the tip, i love baking and frosting is so exspensive and it gets pricy when you have 15 nieces and nephews who always ask me to make there bday cakes.

[flygirlfly]

If you want to pipe it, beat 2 TBLS. of unsalted room temperature butter. Add 1/4c.of sifted powder sugar. Beat until incorporated.
THEN, beat in canned frosting until mixed, don't over beat.

[gracem]

Who in the world would have anything negative to say about this video?

It’s the best of the best👍🏼.

Short and on point, great voice, I already subscribed for more videos!

[MultiSandra]

As a kid I used the store bought and I still use it, the chocolate one fluffs up too and it gets a little lighter in color love it !!

[chloeannpresley]

thanks for sharing this tip - i tried this out yesterday and was amazed!! i am looking forward to trying this for piping the icing on cupcakes :)