How to Elevate Store Bought Frosting II Kalejunkie

Hi, I’m Nicole Modic, J.D., a food blogger, recipe developer, soon-to-be cookbook author (October 2022), former lawyer, and boy mama. KALEJUNKIE® is a blog where you find the very best healthy food on the web. From sweet treats, to killer savory recipes, how-to guides, and my approach to food, there is something for everyone!

[onlythefamily]

Tip: add two sticks of butter and 1/8 heavy whipping cream along with your store bought icing and then mix it all together

[michaelosborne]

but for that effort you can just combine butter and sugar and beat it

[isabahraini]

U people r mean and somtime store bought frosting is easier and faster for some people! Thanks for the tipss

[RajXYT]

Pls help I followed instructions and beat it for 2 minutes in the kitchen and now my mom is saying I ruined her birthday

[JERRY..i]

Your video quality is soo good ull ne the most successful YouTuber soon

[rayseyeoman]

You must have missed a step because I followed this exactly and it didnt work

[noramamacat]

Why isn't your hair up!!? Looking cute for a video isn't what we're here for, a realistic video, WITHOUT FALLEN HAIR in the frosting would be Real! 🙄

[doesnotFempute]

yes, now you have fluffy, spreadable frosting that will return to puddle status after 30 mins room temp 😅

edit to add I have beef with the frosting, not the video. The companies changed the ingredients. Canned frosting used to be a lot more stable at room temp. Now it's so liquidy and awful. Really only useable if you're doing a one layer cake that stays in the pan when served.

[retro]

Why is she dancing and laughing for no reason??