2 INGREDIENT LOW CALORIE SPINACH WRAP #shorts

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2 ingredient egg wrap but with egg whites only! Using egg whites makes this wrap a great low carb option!

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I’m going to try this. Thank you for the helpful tip.

cassiemartinez
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Oh my goodness I can’t wait to try this. I love watching your channel. You are motivating me I’m making up my mind. My birthday is in three months. You inspired me to set a goal. to stop making excuses and drop some weight AGAIN

BzAngels
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How many egg whites? Can I use whole eggs instead?

wendy-ldck
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This is amazing!! Definitely going to make this. No more store bought. Just curious how long pre-made wraps last in the fridge AND how to store them. I make everything for each week on the weekends so this is important to know.

pheonixfloyd
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Are you writing a cook/recipe book? 🥴🥴I never see portions.

oceanbluewaves
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I tried the spinach wrap with whole eggs and the taste was way too eggy. It made me nauseous. Egg whites would probably be better even if they’re not as sturdy. It’s not I’m gonna use them as a shield in war. I’m just going to eat them.

bmcvr
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Can you batch cook these? Would they stay fresh in the fridge a few days?

thatwinecountrylife
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Does know why they keep keeping it dairy free ??? I really want to know 😂

Ranagredly