McDonalds POV 100% Pure Beef Patty

#mcdonalds
#mcdonaldslife
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#djiosmoaction4

[myPaPaa]

For me the lego bricks sound so satisfying when you drop em on the grill

[Pixel]

I worked at McDonald's back in the day in the late 80's on a flat grill where we had manually turn the patties by hand, in fact, when I started, McDonald's was grilling the onions directly on the patties but that changed less than a year after I started. We switched to dressing them with the cold onions as a regular condiment like the rest. Let me just tell you, you have no idea just HOW GOOD the burgers were back then. I miss it tremendously.

[leach]

I’m actually glad you post these videos because there’s this take that working at McDonald’s sucks and the way they do there food is terrible, but it turns out it’s no different from working in a pub or a restaurant kitchen team work and working together well

[zurisunightcore]

Hi
I work as a kitchen crew at McDonald's in Japan.
I wish McDonald's in Japan introduced seasoning equipment lol
But it will be disassembled and cleaned every day, so the work of the closed sink is likely to increase lol

[PatriciaNicely-huuh]

I worked at McDonald’s back in 1969 in Hawaii. We had an open grill and all burgers were grilled and dressed by hand. Milk shakes were made to order, filet of fish were fried to order. The burgers just do not taste the same😭 Just too much technology.

[MrNihilist]

I wish they sold frozen burger patties at the store that were that thin.

[imrightyourewrong]

I'm literally an engineer and want to work at McDonalds now.

[adrianhunter]

I worked at McDonald's back in 2001-2002, I did grill a lot. We had 4 'clam' grills that were bigger than these in video. Could fit I think it was 12 regular patties or 6 or 9 quarter pounder patties. Had to manually close them to start cooking but they were on timer and would open automatically. And we didn't have to wear gloves back then, I would have hated having hands sweating in those plastic things. We had to wash hands every hour I think and sanitize every 10 or 15 minutes though.

[pirategamer]

Little tip of advice from a crew trainer:

DON'T double glove as you did in the video. Double gloving could result in a tear in the gloves, which would result in you you making contact with the raw proeucts, posing a possible danger to you and/or the customers.

[StelznerGaming]

I've worked other fast food besides mcds, , and let me tell you.. Mcds has their shit DOWN. They've 100% invested a good amount into their tech employees deal with on a daily basis that both makes it easier for employees and efficient for pumping food out.

[KaltrinaDemiri]

Ahhh man I don’t miss working at McDonald’s

[doggyuwu.]

I wanna double cheeseburger right now😩

[Cowboytje]

its very interesting to see, how it is working! Very nice to see!!

[seifgamertv]

See you making these burgers in front of me feels like i want to work with you together my friend 😊

[ckrtom]

Looks like the process has changed little in the last 30 years. Robots could just as well do that. Can they cut the cooking time in half by increasing temperatures?

[iraeaglemind]

If I got a job at Mcdonalds and employees got discounts I would probably gain 500 pounds my first week!😂Neat to see how it works.

[ericshiel]

The burgers sound like they’ve been frozen for 15 years when you drop them on the grill 😂

[lqbfwkg]

interesting a dairy queen ad before a macdonalds show about how they prep and cook Macdonalds food haha

[futureshock]

You really start to see the future of automation here. Even some of the movements at the grill have become automated by robotics .

[dedequinney]

What's in the shakers? Or that stuff you're putting on the patties