How to Make NON-DAIRY MILK (Almond, Cashew & Coconut) Gemma's Bold Baking Bootcamp Ep 4

Hi Bold Bakers! Non-Dairy Milks have made their way into our everyday diet so I’ll show you how to make some of the most popular ones including Almond Milk, Cashew Milk and Coconut Milk. You can make these non-dairy milks with just two ingredients and use them in your baking or for smoothies, curries or soups. So let’s get started!

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Monday & Thursday!

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[lulinasser]

Since I'm allergic to a specific milk protein, I've been making my own nut milk for years now. I have a little tip to share, that I found out over the years: if you blend the nuts with some cinnamon, clove or cardamom powder, the milk will last a couple of days longer. They act as preservatives and give an extra touch to your milk's flavour. ;) Great video!
PS: Just a simple curiosity: did you know that "cashew nuts" are actually a fruit, not nuts? ;)

[BakingWithElliott]

I never knew it was so easy to make your own nut milks. Awesome tutorial Gemma!

[AbigailP]

I'm allergic to dairy so I've tried every kind of of milk. My favorite is to mix almond and coconut, it's perfect for cereals! I use just almond for dinner recipes, recipes you don't want sweetness. And coconut is perfect for smoothies, ice cream, and diy frappichinos! Just some tips for people who may wonder what to use :)

[AyyeeeProductions]

Gemma ALWAYS has the best and most helpful recipes !!!

[sugarcoder]

I really like Kevin's filming and editing. This video is so professionally done. Great job! :D

[sharonlatour]

coconut and almond are really good together.

[rhyfelwrDuw]

Thanks Gemma, as a Gluten and Dairy free person your GF flours and DF milks are brilliant! 👍🏻

[wadierizk]

woooow, I couldn't know that is so easy to make only when I watched your tutorial. I love you gemma, thank you for sharing.

[mman]

It's beyond simple but I appreciate being shown how simple it is... You're awesome

[cindystrother]

THANK YOU SO MUCH FOR SHARING YOUR TIME WITH US

[nataliachan]

I'm absolutely loving the bootcamp series

[theorganicnaturalvegan]

Delicious home made nut milk. I use the cashew milk to make cashew ricotta.😋

[lookatmenow]

I love your mom already for just looking at her😍

[PatriciaGG]

Great Gemma! I often make almond milk and almond flour with the dry pulp. I have to try the coconut one!

Happy day!

Patricia.

[ninablanco]

This is great Gemma! I used to make these milks but the recipe I have is longer. Yours is simple and it makes me want to make them again!! Thank you !!

[seatrees]

Great info. Thank you. Back when our oldest was little, she was dairy allergic. As it was expensive or sometimes very hard to get soy milk, I learned how to make it at home. This is almost the same process and you can make half gallons as easy as pints; it just takes a little more time to process in batches.

[sarabegum]

Gemma this is a perfect recipe for those who are allergic to dairy. Thank you for sharing this and as always you are looking pretty.

[vaishnovipatne]

all three recipes are lovely & I'm gonna try them soon 😋😋😊😊

[joannacrosby]

Simply Splendid! Thanks Gemma for this useful video! 😊

[baytbushra]

Thanks Gemma! These are very helpful. ❤️