Homemade Vegan Soy Yogurt | Dairy-free Recipe 🥛🍽️🥣

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Homemade vegan soy yogurt is a simple and delicious dairy-free yogurt option. In fact, soy milk is the only dairy-free yogurt that naturally thickens as it cultures. Making it the perfect option for breakfasts, snacks, or desserts. Fresh homemade soy milk for your yoghurt is so easy to make with your Optimum 9400 blender.

Thanks, @Plasticfreeherbivore for sharing this recipe 🤍

𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 :

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✨✨Unlike other purely domestic blenders, the powerful commercial-grade motor of the Optimum 9400A can handle the heavy-duty use of juice bars and cafes. At 2,400 Watts, making smoothies and milkshakes is a simple, easy task for this durable commercial Vortex blender. The carbon brush self-compensating motor makes for not only an efficient use of energy but also a quieter blending experience that cannot be offered by most other high-performance blenders. The Optimum 9400A motor also lasts longer because it cools better.

More information here:

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✨✨Froothie is one of the fastest-growing global brands focusing on health and wellness products. We are the exclusive distributor of Optimum – one of the most trusted kitchen appliances in the world.

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Froothie began from a small, simple idea to supply fruits, vegetables and equipment to local cafes and juice bars. As time progressed, we developed a deeper passion for healthy living and embarked on creating “Froothie” 🍎🌱🧡

Our goal is simple - we want to equip you with the best quality Optimum juicers, blenders and appliances in order to help you lead a healthier lifestyle. We love sharing our knowledge and tips on healthy living through our Real Food Revolution workshops, YouTube videos, blog, media outlets and partner influencers all around the globe 😄

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Cannot find caption to read about how you made it. This is one aspect of shorts I find EXTREMELY frustrating.

lumailisa
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Should really link the page to the recipe.

deathegg
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It's honestly wild how videos showing a plate or bowl of food with no explanation rack up over a thousand likes, and then the creator just drops a recipe in the comments like it's an afterthought. This is exactly why our attention spans are shrinking to 10 seconds—we're training ourselves to want everything now, with zero depth. Where’s the actual teaching? The storytelling? The value? It’s disheartening to see creators who barely try getting all the love while people putting in real time, effort, and creativity are overlooked. Stop rewarding low-effort content and start supporting those who actually put something meaningful into the world.

WitchyBizich
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I have to develop and improve my listening skills as an Indian.

Aadithya
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I dont know how to find the caption. Please help

judysbakeryandtestkitchen
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I didn’t know it’s so easy. Thanks for sharing 😊

marinayaroshchyk
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Hi thanks for the recipe. Would this work in the one pot instead of leaving it on the counter to ferment? Also do you have a video on rejuvalac?

halcyon-
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What kind of yogurt starter do you use? Thanks

ThuLe-ehxe
welcome to shbcf.ru