CHEEZY TOFU SAUCE | Vegan Cheese Sauce | Low Fat | The Pot Thickens

Make this delicious creamy low fat high protein vegan cheese sauce. This base sauce is so satisfying and versatile. This is oil and nut free and uses tofu as a base. You can kick up the flavor by adding you favorite spices or make a queso dip by adding salsa or jalapeños. Enjoy!

INGREDIENTS:

1 14 oz block of soft or silken tofu
1 t kosher salt
1/2 t garlic powder
1.5 t onion powder
1/2 t smoked paprika
1/4 t white pepper
1/4 t turmeric
1 heaping T tapioca starch - may use corn or potato starch
1 T miso paste
1/2 t spicy mustard or up to 2 tsp dijon mustard to your taste
1 T lemon juice
1 T white wine vinegar
1/2 c almond milk - cashew or soy milk works well too

INSTRUCTIONS:

Blend all ingredients well in a blender, transfer to a heavy bottomed pan. Heat on medium heat and cook with stirring until it thickens to the desired consistency - about 4-5 minutes. ENJOY!

#VeganCheese #VeganRecipe #TofuCheese #ThePotThickens

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[ThePotThickens]

This sauce is really light in texture which is why I love it so much. I don't like a heavy gloopy cheese sauce. It also reheats really well the next day.

[PlantBasedDads]

I am loving the snappy intro music. I subscribed. Leek powder? That sounds amazing. I love leeks. I love what you are doing here with the channel. The starch really gave it a nice thickness. Nice job on this.

[loveandcompassionall]

Thank you so much for the recipe. I really appreciate the time spent in making this video.

[thilla]

your channel is absolutely amazing and helpful! happy to hear you're vegan. i hope the channel grows a lot!

[C.L.Hinton]

I don't know why YouTube is only just this week showing me your videos. But maybe I should be happy because I am enjoying binging your back catalog, as it were. 😆

This sauce looks simply delicious. If I make some silken tofu this week I'm immediately going to make it!

[LLJerseyGirl]

Yum! I am going to make this for baked Mac & Cheese, vegan of course.

[lulu-lxgw]

Omg this is amazing!!!! I only added fresh basil to this. I used mustard powder and eliminated the white pepper and hot pepper!! This is sooo sooo amazing

[aromaofhope]

Nice recipe! And what a nice, professionally done video! I recently invented a vegan cheese sauce with soft tofu, but I added a little bit of cashews for richness. Yours looks great! I may very well have to try it.

[cosmic_cam]

i’ve made this a few times now and i love it! I actually made it with firm tofu cause that’s all i had but i can’t wait to try with soft. This video also really cheered me up thank you :)

[lakehuron]

This looks great! Really sad the phytoestrogen in soy gets so maligned while the actual estrogen in dairy, which increases cancer risk, gets completely ignored. Thanks for sharing

[jettison]

YESS, I have all the ingredients! Can't wait to try this!!

[gracehall]

Definitely making this today. Thanks so much for sharing. ❤

[vegangoddess]

I have a vitamix that heats as well as blends, is it still necessary to cook this recipe? Is the idea just to get it thick and creamy? Next question, is this a sauce to use for mac n cheeze? New subscriber, love your presentations, plus your voice is soothing!

[juliedunlap]

I am going to make this without the nutritonal yeast. I have a sensitivity to nutritional yeast. Thank you

[bg-sxpv]

nice video. What do yout think would happen if i skip the tapioca starch? I want to make this really light. Thanks for posting

[bran]

Would I be able to make this into a broccoli cheddar soup?

[mindyhein]

How important is the miso paste? I can’t find it in my area.

[devrarodriguez]

Would firm tofu work? Maybe just come out thicker?

[vipo]

What is the shelf life inside refrigerator?

[ChiChisAwsm]

I hate when the inside of my vitamix have a sticky powder on the side