CHEWY KETO Chocolate Chip Cookies | ONLY 1g Net Carbs!

Hey ya'll,

Today we're converting my chocolate chip cookie dough that I've used since middle school into the BEST keto chocolate chip cookie dough and cookies I've *ever* had!

I hope that if you try this, it's the perfect dough for a movie night or that it makes some delicious cookies to eat on cold, rainy day.

Full written recipe:

Servings: 5 dozen cookies (mine made 66 exactly)
Serving Size: 1 Cookie

Ingredients:
-1 cup butter, softened to room temp
-1 cup brown granulated allulose (can make your own by combining 1 cup allulose and 1 T of molasses in a food processor)
-1 cup granulated allulose
-2 eggs
-1 tsp vanilla
-1 tsp salt
-2 ½ -3 cups of my keto, all-purpose flour
-12 oz sugar free chocolate chips of choice (Lily's)

Instructions:
1. Preheat oven to 350 degrees F.
2. Cream together butter, brown and white allulose.
3. Beat in eggs, one at a time, thoroughly.
4. Add in vanilla and salt and mix.
5. Then add flour, 1 cup at a time, until dough is the desired consistency (more liquidy dough will make more flat cookies and thicker dough will produce fluffier cookies).
6. Mix in chocolate chips.
7. Scoop out onto ungreased non-stick cookie sheets
8. Bake for 9-10 minutes until golden brown.
9. Allow to cool on the pan for 3-5 minutes before removing with a spatula onto a cooling rack.
10. Repeat until all dough is gone and enjoy!

Net carbs per one cookie: 1.2 grams
Total Carbs per one cookie: 10.7 grams

Thanks so much for watching, and if you'd like to purchase any ingredients from the links below, I make a small commission as an Amazon affiliate and that goes towards supporting the channel. I really appreciate it!

Ingredients I used:

Tools I used:

And if you want to donate in a more direct way towards the Random Keto channel, here's where you can do that!

I hope you guys have a blessed day!
-Charlotte

[RandomKeto]

How do you guys feel about the lack of music? I'm trying to fix it now but I'm wondering if it even needs it? Let me know what you think!

[juliedavitt]

I was just thinking that I hadn't seen a new post... :) Hope you had a good trip and Holiday!

[angeladiaz]

Charlotte I made 6 cookies tonight from my initial batch I made and froze leftover dough for when I just wanted a cookie or 2. I am happy to say they froze well and baked well. So incase someone doesn’t want to bake a whole batch at one time I recommend freezing the dough. I did make individual balls so I didn’t have to thaw out the whole thing. Thank you for your recipe ❤

[nancyjackson]

No music needed, but it felt like smellavision! Thanks for taking the time and energy when you have little ones too.

[juliedavitt]

I'm glad how well the less expensive version of this flour blend performs in this recipe.

[pjstpierre]

They sound so good…. I first thought that was a lot of cookies for me to make… for just hubby and myself…. Who am in kidding??? My husband’s eyes are in orbit …. Thank you soo much! 💕

[stephaniewilson]

FYI!! I use Yacon syrup in place of Molasses. It looks, smells and tastes pretty much the same. However it has less than 4 carbs per 1 tbs where molasses has 16. I buy organic pure yacon syrup from Blue Lily on Amazon.

[karenn]

Have you experimented with chilling your cookie dough? The flavor with regular cookies is much improved by chilling the dough. Plus they don't spread as much.

[CookwithMel]

These look so good. Well done Charlotte!

[Clarky]

A update on my batch of cookies. After storing overnight in a tupperware container, the cookies are lovely and 👍👍

[TheQuietCottage]

Also, "wow wow wow wow wow wow" is a great quotation, so perfect

[dianehoffman]

I always use salted butter. Can’t wait to try this

[debfrancis]

Your cookies look really good. Thanks for sharing your recipe.

[prettyricky]

They look amazing!!! Can’t wait to try them.

[suegring]

Yes! Life is good! Wow, wow, wow! You’re the best.

[cottrellvidarchive]

I wish I had about 1000 of those cookies right now 😂

[dorriejunior]

They look super yummy. I will try this for sure.

[ginnyloohoo]

Making them tonight Charlotte, thanks for sharing! ❤🍪

[vegaspassos]

Thank you for the recipe! Looks yummy.

[mvpwest]

Music? I thought the little guy in the video was your back up band! Hahaha.. Love your enthusiasm in the videos! Going to definitely try that cookie recipe! Good job!