Canning Purple Hull Peas

Are you interested in canning purple hull peas? How about learning about the canning process in general? Come on in and watch my video.

produced by:
Sharon Henry

Credits:

Presto Canner-National Presto Industries, Inc.
All American Canner-Wisconsin Aluminum Foundry Co., Inc. (Designed and Manufactured in the USA)
Pam Extra Virgin Olive Oil Spray-Conagra Brands
Mrs. Wages Pickling & Canning Salt-A Product of Kent Precision Foods Group, Inc.
Stieg Tattler Lids-S & S Innovation, Corp (BPA Free! Made in the USA)

music-The Pink Everland Sky by Lady Lane

editing Software-Filmora by Wondershare

[Dennis_Heaton]

Really great instructions, I've got a ton of these to shell and do now, ha!

[MooreLifepantrylovinprepper]

Sharon i had lots of fun watching! I have never had purple hull peas but like yellow wax beans I never see them in the store or farmers market sadly.

[barbarahogan]

Love purple hull peas. Enjoyed the video.👍👍👍👍👍👍👍

[GrumpyMountainMan]

This deserves more views, thank you for the great video.

[thepreachinglawyer]

Thank you Sharon. I was running out of freezer space blanching and freezing my purple hull peas and needed to learn how to pressure can. Great video.

[carolynsinyard]

Thank you for sharing this very informative video on how to can purple hull peas.

[satsat]

Thank you so much for sharing.
I'm going to try this tonight.

[johnwyatt]

Thank you for this video Very good an valuable information

[myalabamahome]

Hi Sharon! Found your channel today through (Mandy). I love canning and would love to see more canning videos. Thanks for sharing and keep the videos coming!

[debbiemock]

First demonstration I've seen on the tattler lids & the all American cooker. I think I'd be afraid of the all American pressure cooker. I didn't know there not any gasket. Just seems too involved. Thank you. I will be canning purple hulls here the first time. Took me 8 hrs to shell those puppies!!! I hope they are good, I've never eaten them before. A neighbor gave me a 5 gal bucket full of the pods!!!

[jackxthexreaper]

Vaseline works better than any oil I’ve ever used and I apply it once every 2-3 uses. It’s excellent!

[MarciesWhimsySoaps]

Very good . I like the comparison between the Presto and All American. And the cold processing info was good. I didnt catch if you said how long you cooked the peas first or how long you canned them.

[rebeccaberg]

I save my old flats and reuse them on the empty jars that I need to fill the space with. It keeps the jars clearer.

[williamlittlejohn]

Enjoyed your video. Which canner do you like best? I'm wanting to purchase a canner. However, I have read that you have to replace the gasket on the Presto yearly. I was wondering if the All American would be less costly over time. Will the All American self seal over many years of use? Thanks

[theresamcpherson]

Hello Sharon! I'm agree with Grumpy Mountain Man, this how to, deserves alot more views. Why have you stopped making your videos? I had just found you channel when you stopped uploading. I hope you and Robert are well. Thank you.

[lorilockwood]

Do I have to use pickling salt or can I use fine Redmond real salt instead?

[seekingtruth]

Did you say how long you processed them for? I may have missed it.

[darlagips]

Hello, Ms. Sharon. How long did you cook the peas under pressure?

[virginiacyrus]

Can you do a video on canned potatoes?