How to Use an Induction Stove | How Does it Work?

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Curious about induction cooking? In this video, Tyler talks all about how it works and how to use an induction cooktop.

0:00 - Intro
0:31 - How Induction Works
1:12 - Using Induction Cooktops
4:30 - Outro
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Vote below! Is induction magic or science??

BoulevardHome
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I’ve used all three stove tops types and I’ll choose induction every time. Fast heat, instant on and off, and easier to clean.

shannawheeler
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This is the most educating video on Induction cooker.

Thank you

kamorudeenalo
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Ive recently purchased a hotplate induction cookware. Love it. Just wish it had more visual feedback around burner place of heat intensity

TheMichael
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Great primer on induction and some great tips on cooking and how to handle the glass surface. Looking forward to the next on the series.

moirai
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I had a 2 place induction panel at a B&B in Italy last year. I had no idea how to use it. I was there for a month and finally figured it out. I hate it. I see no advantage and I currently have a ceramic top electric which I have grown to love even more than the professional gas stove I had several years ago. I need to replace this one and will get another ceramic top electric even though most of my cookware is compatible with induction. I also never use a microwave. I wouldn't even know how. I'm not anti-tech, just anti-superfluity.
I did think this was a good video and explained it well. Probably it was too good because it confirmed my miserable experience last year.

tinalettieri
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Super cool! What model of stove has the LED light bar indicating when the glass is hot?

cheese-g
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Induction stoves are very very very great. Cuts down cooking time so much.
I tried my new stove and from turning it on, it takes like 4 seconds for the pan to be too hot for touch.

fennoman
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Interesting that you say the glass top can still retain "some" heat when finished, yet it's safe to place a towel under a pan? I'm guessing the heat isn't enough for the towel to combust?
Extremely interesting video though, thank you. I had many years in electrical retail, amazing to see how it's progressed. 🙏

stump
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You don't need to replace your cookware, there are Induction Adapter Plates you can buy

sheezy
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Ok, I watched the entire video. I still don't know how to make my stove work while on vacation in Paris

sgapodaca
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Thank you so much!!! This was really helpful 💜

Mythical_Aura
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Questions:

How does the top of the pan become hot (to cook the food) while the bottom of the pan doesnt (able to put a cloth underneath), if its all magnetic material?

Since the part above the induction is getting hot, and the rest of the pan is metal, how does the heat not spread to other parts outside the induction zone?

bodom
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I have learnt that the pan should be the same size as the induction cooktop and be flat. Often older pans can warp over time and the contact is not even.

jobond
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Nice sharing Bhai .So useful information about induction stove 👍🏻

athiyassweetnspicykitchen
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Will I have to place a magnetic pan on top before it will heat up
I place pots on it but it not heating up
It’s kind of frustrating 😢

Ajibade_suliyah
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A double will need a dedicated breaker.

johnaron
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Did you ever quickly rubbed both hands together when you feel cold and felt a bit warmer? Same principle.

MrMomo
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Sir, can we use baking paper between induction Stove and a pan?
Sounds as best solution but is it?

**update- baking paper is great 👍👍

democratictotalitariansoci
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Has anyone used this forlong cooking times? Like for stews or bone broth?🙂

Keithevanis