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0:00:45

Whole Salmon BURIED in Citrus Salt

0:14:18

The 7 Day Process of INSANELY Crispy Duck

0:00:51

I took over a butcher shop for a day...

0:00:41

Bacon makes EVERYTHING Better

0:00:48

Deep Fried Dry-Aged Peking Duck

0:16:00

We Tasted The World's WEIRDEST Meat Snacks

0:00:39

$250 Wagyu A5 Slim Jim

0:00:47

Don't watch if you hate butter and bacon...

0:00:36

$2,000 Wagyu Parm Pasta

0:00:42

Cooking a Frozen Brisket

0:10:58

Why I Cook Frozen Steaks…

0:00:34

Double Crunchwrap Cheeseburger

0:00:29

Max vs Salt Bae (I disowned my sister)

0:00:42

The Steak Review: Salt Bae ($1,000 tomahawk)

0:13:32

I Turned EVERYTHING into Pastrami

0:00:58

Everything I ate in Hawaii (While harvesting invasive species)

0:13:26

I Challenged Salt Bae’s $1,000 Golden Tomahawk

0:00:32

I Turned Steak Into Bread

0:00:36

Do you think he'll approve?

0:00:28

Does it Deep Fry? Beef Short Ribs

0:21:41

I Cooked the World’s RAREST Foods

0:01:00

Thor’s hammer cooked in fire salt…

0:00:59

The World's Biggest Salmon Chip…

0:00:58

Day in the life at a beef jerky factory