We Tasted The World's WEIRDEST Meat Snacks

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From meat-flavored Pringles to 100 year-old eggs to pork floss and SO much more... @GugaFoods and I embark on a weird meat snack tasting journey. This one gets crazier and crazier!! I'm sorry I put you through this one Guga...

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#meatsnacks #mukbang #baconsoda #pork #vegansteak #pringles #viralsnacks
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I'm a brazilian who's watches Guga's videos for a long time... first words in portuguese coming out of his mouth:
"Puta que pariu!"
You can't be more brazilian than this
HAHAHAHAHA

wesleys.lourenco
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Max + Guga are an awesome collab - need more of this!

mike-pyy
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This was by far one of the most enjoyable videos I have seen from you two! And truthfully ALL the videos that you two do are enjoyable. Such CHEMISTRY. LOVED IT!!

tah
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On the third item, the second Guga smelled it for the first time and started to recoil, it immediately cut to a diaper ad, and when it ended, the sound effect kicked in. That was perfect unintentional comedic timing.

dasmervin
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havent seen guga speaks portuguese in so loooong LOL, thank you max

Coyes_
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As a child, I used to eat pickled pigs feet all the time. I've eaten pickled pigs lips as well...not as much a fan of those. Pickled sausage and pickled eggs are also good. I've had the canned brains...not bad on toast. It came from a time when there was meat rationing by the US government. Farmers had the meat in abundance but the government regulated the sale of meat (claiming the need for meat scarcity was due to the war) to the point a black market was created and people were imprisoned for buying and selling meat. Offal was one of the few items which was allowed. The government even had a program promoting that Americans should eat more offal. The government also had another program telling people they should use their rations to make gifts for the troops to lift up their spirits. The canned brains are treated with curing salts before canning...so they stay pink and have a Spam-like taste.

KenJohnsonUSA
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"The meat stick squirted all over my mouth"
- Guga 2024

JunyiCheng
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For the fermented shark part:
First-timers are sometimes advised to pinch their nose while taking the first bite, as the odor is much stronger than the taste. It is often eaten with a shot of the local spirit, a type of akvavit called brennivín. Hákarl comes in two varieties: chewy and reddish glerhákar

joemax
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I love this editing
"You can smell the brown" subbed completely out of context is just too funny when watching with no sound😂

mendronesg
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I'm in UK but my cousin in SC in America send a box of goodies for our family once and included pickled pigs feet. The jar broke in transit and basically ruined the whole box and managed to eat through a lot of the contents. I thought he sent fetuses lol..I was horrified. I'll never forget the sight of my kids face as we opened the box lol

PS-enwn
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15:06 his face is hilarious I replayed this like 50 times and I'm still cracking up over it

guitargod
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Guga’s anger when saying, “WHY DOES IT TASTE LIKE THAT?!”

FoursFineJewelry
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Omg - I had tears coming out of my eyes. You guys had the best expressions, especially Guga with the last one.

NAU
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I'm so glad you approved the Haggis. First time I visited Scotland as a Brit, I tried Haggis and almost threw up at the thought of it. And then I ate it and it was like a rainbow appeared through the clouds. It was phenomenal. It was garlicy, herby, really organ tasting, kinda like Liver and Bacon. Really tasty stuff.

StrobeFireStudios
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Guga's gonna dry age a steak in pork floss now 😂

BreamBassBeyond
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Max, this was hilarious. Every collab you and Guga do is so fun to watch. I was laughing throughout the whole video. Please don't stop doing these 😂

colbyscott
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that look on guga's face after he put the pork brain in his mouth, looking at max like..."I am very displeased" has me in stitches....roflmfao!

mwm
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Bro 1, 125 mg of cholesterol per serving is criminal.

g.a.k.b.
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"Do you like soda?" "No, I don't." I literally laughed out loud at that. This is a 10/10, no notes.

eldibs
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I could hear the entire country celebrate when Guga spoke portuguese. The most genuine “puta que pariu” someone could say

Kirazz
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