Fast Easy American Goulash

American Goulash aka Succotash

1 medium onion diced
1 pound hamburger
2 cloves of garlic chopped
1 bell pepper diced
1 14 oz can tomato sauce
2 14 oz cans of diced tomatoes
2 cups of beef stock
½ tsp seasoned salt
1 ½ tsp Italian seasoning
½ tsp smoked paprika
1 bay leaf
1 ½ cups dry macaroni noodles

Start to brown the burger in the pan and once it starts to break apart add the garlic, onion and bell pepper, stir well. Then add the rest of the ingredients except the pasta and bring the mixture to a slow boil. Boil 25 minutes and then add the pasta. It takes about 25 minutes boiling to cook the pasta through but remember to stir the pot frequently because the dry pasta will stick to the bottom of the pot.

You can serve this with cheese if desired.

Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen

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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.

Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2

All video and photographic rights belong to Colleen Palumbo unless otherwise stated.

[bettyehayden]

I’ve been making goulash for about 70 years bc that was the first dish I learned to prepare at the age of 18 when I got married. I’m 88 now and still make it in smaller portions just for myself. I still like it very much.

[Thisisit]

We’ll you have past up Lauren Vitaly. Because you put your recipe in the drop-down box and she doesn’t and I love you for that.

[petronellavanbladel]

I made this yesterday, it was a gloomy cloudy day here in Calgary, Alberta, Canada, and this was the perfect "comfort food". It was the first time I made it and I just love it. I gave some to my neighbor and she also liked it. Thankyou

[patriciadowd]

My husband and I are seniors and I would love to see more budget recipes like this. It is pretty quick and budget friendly.

[JoAnnCarpenter]

I love goulash! I grew up eating it & preparing it throughout my life! 😊

[JavaRatusso]

Ah... Looks just like when I was a kid in the 60's.... Mom made it often as it fed 5 kids and we all loved it! It has been too many years since I've had it. Thank you! ❤️

[dannythrive]

Love the video, reminds me of my late father. This one is going on my list

[gaylekanak]

Thank you, thank you, thank you. This was one of my grandmother's favorite dishes. She will be gone 20 years in a few months. I will make this for me and my family in her memory. I really enjoy your channel. Best wishes to you and your family

[omaerin]

Hi Colleen, I just watched this on my TV with YouTube and loved the recipe. We are seniors too, a bit older then you 75 and 76 and I have always loved to cook. Now somedays it's more like work because of all the things that happen to you once you don't have that young body and energy. This is a good dinner and I'm excited to make it. Not hard on the budget either. Thanks for sharing. Stay well and safe.

[marieholzwasser]

I'm so happy that I found your channel. I just love everything that you make.

[tommyboy]

Just letting you know I tried your recipe last weekend. What a smash hit. Thought I would have leftovers for a couple of work lunches...nope. My grandchildren snarfulled up every last noodle. Thank you. And God Bless you and your family. Subscribed.

[beckystone]

Hi Colleen I love Goulash, I was raised on it, we were poor farmers and hamburger meat back then was 3 lbs for .99 €, so we had a lot of hamburger meat meals !! I still make it and love it with cornbread that’s buttered and has honey on it!! I hope your doing well !! God bless ❤️🙏🙋🏻🌈🌈

[Northlandermn]

Your husband is so lucky. Thank you for sharing. Million different ways to make this but I like yours. I’m making this tomorrow night.

[robindemaio]

A comfort meal for sure ! My mom always made this in the winter time. ♥️♥️♥️

[jalapena]

I love goulash! I used to make it alot as a newly divorcee for my kids back over 30 years ago! It's good then and good now! Keep it up! 😅

[Barbara-pnjx]

Looks delicious.
This is a dish we call American chop suey here in New England

[myboibill]

Thanks I like all your Videos. Thank you for producing them I will give your version of this to try next week. It looks very good your husband is lucky to have you at home doing this.

[elaineleduc]

Love your video..I'm having it tonight with Italian bread. I make it and freeze some for days that I'm too busy to cook.

[anneschantl]

I think your meat sauce in the American Goulash would be very versatile. Some of my Grandchildren love spaghetti and others rice or couscous. I would make up a big batch of meat sauce and add the appropriate carbohydrate at serving time. For real comfort food some of my family love mashed potato’s which would also go well. I’m sure Thespis sauce freezes like a dream in appropriate size containers. Thank you for the recipe.

[gldenno]

Hello Colleen. I sure enjoyed your video on YouTube today, in your lovely kitchen and your nice way of explaining things. I’m going to make this goulash tonight. Like your husband, mine loves this dish too. It is definitely comfort food that my mother often made for my brother and sisters on a cold Minnesota day and one that I still make when Florida temps drop into the 60’s. Brrrr. Time for some goulash!
Thank you for your version of goulash and happy holidays!