Keto No Noodle Lasagna | Gluten Free | No Pasta #keto #ketorecipes #ketodiet

This week we bring you a super simple Keto recipe.  A No Noodle Keto Lasagna!  Quick and easy to prepare with one small caveat.  For the best results this dish must sit overnight after you bake it.  So this is a great dish for planning ahead, say on a Sunday night with plans for eating for a family dinner on Monday.

Full recipe, ingredient list and macros at:

Get more recipes over on the blog.

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[cjsketokitchen]

This week we bring you a super simple Keto recipe.  A No Noodle Keto Lasagna!  Quick and easy to prepare with one small caveat.  For the best results this dish must sit overnight after you bake it.  So this is a great dish for planning ahead, say on a Sunday night with plans for eating for a family dinner on Monday.

[miarenee]

Making another double batch for New Years !! My Husband and I - Love ❤️ This Dish !! Also easy to take to lunch ⭐️⭐️⭐️ ⭐️⭐️

[RavishingBB_]

I made this tonight and I let it set for about 2 hours and sampled a fork full, it turned out GREAT. I didnt have the cottage cheese curds so I used cream cheese instead. I'll be making this again. Thanks for sharing.

[TheTortillaChannel]

This lasagna recipe with rice cauliflower is new for me. Looks very delicious.

[MarjorieBurnett]

What a clever idea! I have made lasagne with zucchini strips but its watery and a hassle, This looks so good! You know I love simple so thanks for an excellent idea! xoxoMarjorie

[Sandyslosinit]

Yummy ! I've been waiting on this sense you pulled it out of the oven in the other video.
I will give it a try.
Blessings

[raquelraquelraquelll]

Thank you so much for this recipe! I’m making it now. Looks and smells so great! I used a dairy free ricotta cheese by Kite Hill as the cottage cheese substitute and still was wonderful! 😊

[mateo-bs]

Look really great! Sorry you lost some video, but that is the way it goes

[Sunnybeach]

Another great recipe, Sarah.. Made this today and turned out terrific!  I used Ricotta cheese though instead of cottage cheese.. only can eat cottage cheese cold and by itself.. I'm weird like that..  lol  Thank you!

[jaeshasway]

Thank you! This looks like a great recipe. Hopefully you can recook and film this so we can see the reveal.🙏🏾

[kaym]

Garlic and we have Hhhherbs in Australia 😂😂😂 love watching you and will definitely be making this one.

[kristivaldez]

How do you serve it the next day? Do you warm it in the oven (at what temp for how long)? Or cut it into servings and nuke it in the microwave? How does this compare to using zuchinni noodles? Can't wait to try it!

[cack]

I just recently found your channel so I have been binge watching to catch up. I am hoping since you made this vid that you have changed pasta sauce.
Hunts has at least 16-20 carbs per serving (after removing dietary fiber)
Classico (at walmart) tomato basil has only 6. Hunts has added sugar, classico does not

[LowCarbHangout]

Thanks for that recipe! Looks super good. I never would have thought to add cauli rice to bulk it up a bit! That would be perfect with just a side salad. Does this freeze well?

[vickiecook]

Just wondering if you could make the dish up then put in frigerator to bake fresh the next day?? Do you think that would work?? Or could you bake it a little the first day made, put in frige then finished baking the next day right before eating? I really want to make this but I need to make it up the night before then serve the next day for a crowd of people. Don't want to have to cut and microwave each serving..

[PsychHacks]

Have you tried using ricotta cheese instead of cottage cheese?

[vinceberardini]

I absolutely love Lasagna... What Italian doesn't ? ...Hey ...Where were the Italian Flag Colors ? (LOL !)
"Color Coordinated Keto Cooking Queen" ! (Try saying that one ...5 times fast LOL !)...(Just having a little "fun with a pun" !)
(These references keep getting longer but I think this last one is quite long enough!) but ...Going to try this great recipe as well !
Thanks for Sharing !

When I upload my version (Always Giving Credit where credit is due !)
I'll call it ..."Layering of the Flavoring" ..."Gluten Free lasagna" !