Borscht (Borsch) Russian and Ukrainian Beet Soup Recipe

Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe.

Borscht is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color.
Borsch is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belarusian, Romanian, Polish and Lithuanian. There are many variations of borscht.

Chapters:
0:00 Intro
0:09 Borsch List of Ingredients
0:14 Cooking Meat Stock
0:39 Prepare Vegetables
1:01 Strain Stock and Vegetables
1:27 Pour Stock back and add Borsch ingredients
3:32 Borsch is ready
3:39 How to eat Borsch
3:59 Subscribe!

Today’s recipe taught me one of my colleagues from Western Ukraine. The difference is that we don’t sautéed vegetables and add them as they are. It makes taste of borsch brighter and let you feel taste each of vegetables better. We will cook borscht based on meat stock, but, you could use vegetable stock as well.

Ingredients:

For the stock:
600-800gr (about 1 ½ pounds) meat fillet or with bones (chicken, beef or pork)
1 medium sized onion, peeled
1 medium sized carrot, peeled
Bay leaf, coriander seeds, thyme, black pepper peas and salt to taste
3-4 liters (about 4 quarts) cold filtered water

For Borscht:
500gr (about 1 pound) potatoes, peeled and diced
1 medium sized beetroot, peeled and grated
1 big carrot, peeled and grated
1 big onion, pilled and finely chopped
300-400gr (about ¾ pound) cabbage, finely shredded
1 bell pepper, deseeded and finely chopped
1 ½ cup canned tomatoes diced
1 chilli pepper, deseeded and finely chopped (to taste)
1/3 cup fresh greens of parsley, coriander and dill, finely chopped
Salt and ground black pepper to taste

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Cooking European and Russian Recipes.

Music:
Dougie Wood - Drinks On The Bar
Silent Partner - Blue Break

[Rednumberone]

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Comment bellow what should be the next recipe.

[Easy-Cooking]

Great recipe! Looks nice! Thanks for sharing! 👍👍👍

[Κύμη]

Made today. I m from Italy and this soup Is completely unknown in My country. Dill topping the dish Is uncomm so i used the fennel leaves, chopped. Sour cream Is unknown, but i added a solid cream (spreadable cheese). It was fantastic, tastes very good. Red beets are very cheap here, 1€ four big.

[lowridersmith]

This is the cleanest recipe, like the original..!💎👌

[jandereck]

Im from asia and Meet someone from Ukraine 😊❤️
And I ask her what is Ukraines fav. Dish then she suggested me this one I love cooking so I'll try this one😊❤️

And I hope she likes me too😅❤️❤️

[JahangirZadeh]

Simple and effective demo of this beautiful dish thank you.

[shitpostingsandwhich]

Nice to see someone who can spell borsch properly

[theresataljaard]

I love this soup and learned from a Ukrainian lady how to make it :)

[rogerine]

Wow! this looks yummy. Will try doing this.

[Stormy_Coyote]

I'm American and I think this looks delicious. I imagine this along with some buttered rye bread to be an awesome lunch on a cold winter day.

[rebeccaw]

This recipe is on another level, wow, and all in 4 minutes, job well done on both the soup and the video

[brentanoschool]

Yum! it can be diced, julienned, shredded, with vinegar,  or lemons, rhubarb,  prunes, apples,  or green sour plums - potatoes, beans, or dumplings - never boring - always a joy, with garlic, dill, onions, or salo  -  even green beans, bell peppers or peas or diced tomatoes - wow! Love your programs - Great show.

[FoodTVwithLily]

Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!

[alexanderasadullah]

So clear instructions.
Способ вам
Thank you my dear good job

[paulemboy]

Wow can't wait to try it out, this video and demo helped me out Большое спасибо.

[TheReaverOfDarkness]

I love how the added greens turn it from fuchsia to a brilliant crimson! Very clever!
Мне нравится, как добавленная зелень превращает его из цвета фуксии в ярко-малиновый! Очень умно!

[anglo-saxon]

I have mine served over mashed potatoes lovely

[pietrom]

Thank you very much. Will cook this week.

[sihamhida]

Des betteraves en soupe c'est original ! Je découvre un peu la cuisine Russe et je trouve des similitudes chez nous.Il me semble, certaines salades qu'on mangeait jadis chez nous au Maroc, nous venaient de Russie par le biais de cette génération, qui est partie faire ses études en URSS dans les années 60 du siècle dernier. Incroyable !

[ailynschannel]

Watching from qatar i will try this soon..