ESQUITES (MEXICAN STREET CORN IN A CUP)

Learn how to make my version of esquites. It only requires a handful of ingredients, and I can assure you once you make it they will become your new favorite side dish for your tacos.

Don't forget to check out my website for the complete written recipe!

Aprende a hacer mi versión de esquites. Solo requiere un puñado de ingredientes, y puedo asegurarte que una vez que lo hagas se convertirán en tu nuevo acompañamiento favorito para tus tacos.

¡No te olvides de visitar mi sitio web para ver la receta escrita completa!

[simplynative_beauty]

I made this recipe today… I used frozen super sweet corn. I steamed the corn just enough so it wasn’t frozen anymore and a little warm. I followed the recipe with the exception of I used Mexican crema instead of the sour cream and mayonnaise. I have been craving Elote for weeks now and I have to tell you, this totally and completely satisfied my craving and now I can eat it for a couple of days. This was fantastic!!!

[monicagieck]

I added cooked pasta and mixed it in, made a cold salad. To use up the leftover.
This recipe is the best one i have found.

[michaelkelly]

Great recipe for esquites! Much better than some better-known chefs on YouTube! We choose to grill our corn, along with either serrano or jalapeno chiles, we believe the charcoal imparts mucho sabor, as well as the chiles too. Gracias amiga.

[jcrroadie]

Tried this for the first time yesterday for a group of 6 at my BBQ (pork belly burnt ends). I was able to find all ingredients and just doubled your recipe. Everyone liked them. Will definitely be doing this again when fresh corn is in season! Thanks!

[trival]

I saw this recipe a few weeks ago. Decided to make it exactly the way you did. Brought this to share with a few friends and they loved it so much!
Great recipe..Thanks so much for sharing!
Much love from CA.

[czarguzman]

Looks good. I like to roast the corn with it's husk still on but soaked in water for about fifteen to twenty minutes so it doesn't dry up while cooking. If you don't have a grill you can roast the corn in the oven. Thanks for sharing.

[loribolden]

Thank You - We LOVE this recipe at our house, in the winter its a frying pan in the summer its on the gas griddle outside.. Again Thank You!

[jesusshedbloodpaidsins]

I got addicted to elote's the first time I visited a flea market as a kid in the 1980's, it's like chasing that same amazing feeling all over again.
The only thing I use different now that I'm all grown up lol is Extra Hot Chili Powder... I use Laxmi but Remi is just as good for that extra kick.

[richadams]

I'm sitting here with the crema, and cotija cheese, trying to make this.

[darylewers]

you're so delightful to watch, thank u for the great recipe. Mrs. Mary Ewers

[damaris]

Se ve delicioso 🤤 lo haré para mi familia

[kodibassInsideoutboards]

Look @ U, Great Hacks. Thanks Girl. wonderfullll !

[feverdreamy]

my teacher showed me this and now im making it for my family not my class-😭😭

[theldor]

Thank you for sharing the beautiful video, nice presentation, absolutely delicious and healthy

[aartidalal]

How much canned corn in ounces should I use?😊

[deelaw]

Good video..try using rubber or wooden utensils.. cut down on the noise

[garyelderman]

Excellent presentation. I've made esquitas and did alright but the images of your results suggest I can improve.

[HeartlandMakesAndOutdoors]

Well young lady, this looks amazing. I am truly surprised you do not have more subs, great video, great edit and wonderful easy to follow along content. I am nobody, but I did susbcribe. Liked as well. Keep up the fun videos my friend.
May you have nothing but continued success with your adventures here on YouTube.
Dale

[lindaliddell]

Try cutting the corn in a Bundt pan. Stick the small top end of the corn in the hole and the kernels fall into the pan.

[alishamurphy]

Thank you for showing another way when you’re out of the cream