Death is the road to awe

[gauravjoshi]

Holy shit... the explaination to details is giving me mangogasm 🤣🤣🤣

[roy_tanmoy]

don't know why you have so less subscriber. this channel is a hidden gem

[AmMo]

What an absolutely beautiful and romantic way of describing the ripening of a mango!

[annmarytomlin]

Sir please continue video. Simplifies science and food so beautifully❤

[sabujghosh]

The fountain. One of my favourite movies.

[saurabhyadav]

Wooooh.. Woooh..

Belive me this single video convinced me to subscribe the channel

[monikaperuffo]

Just discovered your channel and wonder what I have been doing all my life 😱 🤣 love, love, love it! Thank you so much for your work.

[sidd]

Engineer from lucknow i know the facts Sometime but your soothing tales keep me hooked

[janardonborgohain]

Just discovered you. Absolutely amazing.

[harshthakkar]

This is way better mangogasm then Katrina eating mangoes in the slice ad.

[ssaurabhsirsikar]

What a comentry. This guy should apply for BBC earth background voice.

[sridevisridhar]

Science got simplified in your explanation 👌

[harshthakkar]

I really think that you should start giving voice for documentaries if you haven't already.

[CatCcat.]

So when I eat mango, I'm eating dead fruit flesh. Such a dramatic explanation 😂. I'mma subscribe 👍🏻

[jayapriyaramesh]

Cocktail of Food porn, intellectual and poetic narration, n addictive voice with great linguistic command!

[chandramoulir]

This (science) is what Krish tried to detail so eloquently: Mangoes, like other fruits, undergo various metabolic changes during ripening.

a) Maturity: The mango on the tree matures first. The mango grows, changes colour, and tastes and smells throughout this period.

b) After maturity, the mango produces ethylene, a plant hormone that ripens fruit. Ethylene converts complex carbs into simple sugars, sweetening fruit.

c) The fruit's respiration rate increases during the commencement of ripening. This metabolic activity boosts energy use to mature the fruit's interior components.

d)Conversion of Starches to Sugars: Mango ripening converts starches into sugars. Enzymes like amylases break down starch in mangoes into sugar molecules, making them delicious.

e) Colour Change: Ripening mangoes turn from green to yellow/orange. Chlorophyll breakdown and carotenoids production cause this change.

f) Texture Changes: As mangoes ripen, their tough texture softens. Pectinases and cellulases tear down cell wall structures, softening the texture.

The mango's unique aroma develops when its acidity decrease and aromatic components increase. Depending on when the mango is picked, this can happen on the tree or afterward. Mangoes plucked too early may remain hard and tasteless. Mangoes left on the tree may become excessively soft and difficult to carry. Thus, mangoes are harvested when mature but not yet ripe and left to ripen off the tree under regulated settings.

[Bagel_net]

Jesus made me feel like a greek god from just hearing what happens to when i eat a mango

[nishantupadhyay]

One suggestion sir, please make few videos on speaking English so beautiful; by using these food videos

[aneeshm]

The people who love to the eat nasty tasting defensive chemicals...


Nice music btw

[truthboi]

Hello sir can you please share how good or bad is palak paneer?