The Correct Way To Use A Stainless Steel Pan 🍳

This is how you use a stainless steel pan correctly. You will minimise sticking, destruction and pure chaos.

#stainlessteel #stainlesssteelpan #steelpan #cookingtips #fryingpan #fryingpantips #tastelessbaker #senorkane

[WELDER-UP]

This is the kind of language I understand. Comes straight with it. Doesn’t sugar coat it.

[danielthornton]

This can also be used as a tutorial on how to make a YouTube video.
Direct, quick, straight to the point, with charisma, and an attitude appropriate to the situation.

[Noexcusesloveandlight]

What a legend!
Everything he said is 💯 correct.
Quick demo, straight to the point!
Love it!💕
Keep up the good work mate. 👍

[rossmarzano]

I use stainless pans only. If they get stained up or get that black build up on the sides, I hit it with wet and dry sandpaper after it comes out of the dishwasher. Fool proof way of cleaning stainless pans. Works a treat.

[Chris]

I've watched about 30 short videos about frying in a stainless pan and this video is the best

[Lego_boolio]

Your videos are so good you need more subsciber

[MestrePanko]

Thats it bro, you can learn all the complicated kitchen things and easily teach, this is a good video, remember this one when you wonder what to do, have a good day too friend.

[stewstyle]

You know he’s worked in a commercial kitchen

[mauseratimeowzebub]

"If you have stubborn bits, " you didn't deglaze properly.😉

[laurenterry]

Why is it that swearing makes things both clearer and more memorable 😂

[manvites]

I'm converting to stainless. I've used one twice so far and it's so much better than regular pans and clean up is easy.

[ann_cam]

this was literally everything i was doing wrong in one vid, thanks bro

[coldfusion]

By the time the cold meat comes to room temperature, it would have rotted.

[philebbesen]

I make a chicken breast everyday, comes out perfect. Cold pan, avocado oil. Season breast and put in cold pan. Turn on medium high heat for 4 min. Then put in oven on broil for 5 min as close as you can top rack. Comes out perfect

[RadioMamon]

Bro, at the end you ended up having the problem that everybody has everything was stuck to it

[nootnoot-]

Stainless is kind of a pain in the ass, but I think it's so worth it in the end

[PhatBoySteven]

What temp do you recommend on the stove?

[gavjam]

Sick so original! Can you show us carbonated fruit next?!

[terencemoore]

How the fuck did I just find after all this time? Subscribed

[thefool]

What do I do if I need to render fat by starting the pan cold? Will the food stick?