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Raw Wagyu Meat: Awesome 26 pound Bone-in WAGYU ribeye.
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Mizusako is beefy Japanese wagyu. Grade is a5 and each bone is huge! 3.5 pounds each.
Mizusako Farm has succeeded in creating delicious, robust red meat by enhancing the aroma of Wagyu beef in a well-balanced manner through many years of research on feed mixtures and the establishment of its own feed mixture factory. The most important aspect of producing quality red meat is the protein contained in the feed. Satsuma Craft Wagyu’s feed creates delicious red meat, mild fat and a soft texture by blending roasted soybeans that are the most expensive and highest-quality grains.
In addition, soybean curd residue, sweet potatoes and various other vegetables rich in quality protein are collected from local food factories and elsewhere. Recycled fermented feed is produced with a microorganism-based technology to ferment these ingredients with the farm’s original koji (rice malt).
Mizusako Farm has succeeded in creating delicious, robust red meat by enhancing the aroma of Wagyu beef in a well-balanced manner through many years of research on feed mixtures and the establishment of its own feed mixture factory. The most important aspect of producing quality red meat is the protein contained in the feed. Satsuma Craft Wagyu’s feed creates delicious red meat, mild fat and a soft texture by blending roasted soybeans that are the most expensive and highest-quality grains.
In addition, soybean curd residue, sweet potatoes and various other vegetables rich in quality protein are collected from local food factories and elsewhere. Recycled fermented feed is produced with a microorganism-based technology to ferment these ingredients with the farm’s original koji (rice malt).
Raw Wagyu Meat: Awesome 26 pound Bone-in WAGYU ribeye.
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