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Skillet Steak with Peppercorn and Brandy Cream Sauce!
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Peppercorn Skillet Steak with Brandy Cream Sauce is the ultimate recipe for cooking steak in a skillet! This SKILLET STEAK is smothered in a Peppercorn Brandy Cream Sauce fit for a king. Once I learned how to cook steak in a skillet, I’ll never cook filet mignon any other way. Peppercorn Steak is my new favorite steak recipe!
INGREDIENTS:
4 6-8 ounce filet mignon steaks cut 1 1/2 inch thick at the most, room temperature
coarse sea salt
2 tablespoons whole peppercorns black or tri colored *If cooking for kids be careful with this...it can be a bit spicy
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy the alcohol will cook out
1 cup heavy cream
fresh chopped parsley for garnish
FOLLOW ME!
INGREDIENTS:
4 6-8 ounce filet mignon steaks cut 1 1/2 inch thick at the most, room temperature
coarse sea salt
2 tablespoons whole peppercorns black or tri colored *If cooking for kids be careful with this...it can be a bit spicy
1 tablespoon butter
1 tablespoon olive oil
1/3 cup brandy the alcohol will cook out
1 cup heavy cream
fresh chopped parsley for garnish
FOLLOW ME!
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