Steak with Creamy Peppercorn Sauce

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Thanks I like these uncomplicated recipes and I didn't have to look for fermented Iranian cumquat juice at $14 per ounce at my fusion Japanese Iranian Jewish market.

Forevertrue
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Just found your channel and I’m loving it!! Quick and easy directions. Perfect❤️

ireneskulmoski
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Too lazy to comment on the site but ughhhh im so glad u suggested marsala as an alt cuz I had a whole bottle left from my cannoli making era and didn’t know what to do with it. Thanks again!

mgtupload
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I love how chill this comment section is

merlotdagohoy
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The first time I had this was my 18th birthday, it was so good that I was eating to fast and bite my tongue lol.

mananexus
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I was going to watch this video last night before I went to bed but I didn't because I would be hungry. Yummy steak recipe. 😋

Its-Angela
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Missing the sautéed garlic and shallots in butter before adding the brandy.

robertedmondson
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Made it tasted wonderful but myn was very runny any tips?

ericcartman
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which cognac did you use? Looks delicious

Brando
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Hi there, what kind of cream is this?

jancenj
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Beef steak salt & pepper & butter

tolitsayala-rn
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Hi Nagi congratulations you the greatest Chef and also commited thanks for this delicious recipes God bless you best regards

Dan-ekis
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By wrapping your steak in foil when you have cooked it will ruin the sear

reece
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Brandy, cognac, marsala..you put THREE types of alcohol in there??

baglmonstr
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Please can someone tell me the song!?!

ellablake
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Far too thin. Needs longer time in the pan to thicken.

sodem
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Ummm.... Measurements would be nice....🤦🏻🤦🏻🤦🏻🤦🏻

rcdune