Do these things to IMPROVE your Beer RIGHT NOW!!

If you are looking for a simple and inexpensive way to improve your beer right now, then this is the video for you. I give my top 5 tips to instantly improve the flavor of your home brew so that you can be sipping on the beer of your dreams!

TheBruSho is your guide to Home Brewing Simplified.

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Yeast Pitch Calculator:

0:00 Intro
0:30 Improving Beer
1:02 Manage Temp
2:40 Up Yeast Count
4:50 Understand O2
7:04 Water
8:05 All Grain
9:27 Keep Brewing!

#homebrewing #tipsandtricks #makebetterbeer

[CryoKeen]

This video was extremely helpful, and had some amazing tips, Thank You!!!

[alvaradobrewhouse]

It's crazy how drastic your beer flavor will change by just implementing these changes. Great video Trent!

[sethb]

I know this is a bit older, but my biggest tip is to buy a keg and spunding valve! They're not overly expensive, especially if you can find a used one. It's not a perfect replacement for temp control, but fermenting under pressure really helps with those "cleaner" beers. Plus you can serve directly from the keg. I ferment every batch in my keg, and on those beers where strict temp control isn't an issue (or it's cool enough to not worry), I set my spunding valve down to 1-2 PSI and the yeast produce flavor compounds as though I was fermenting with just a standard airlock. Best brewing purchase I've ever made.

[shanebennett]

Cheers mate, Been brewing for a few months now with varying results. We have been having a lot of 40c degrees here in Australia so temp control is my main issue, I normally use wet towels and a fan and it works alright. I will skip over and check out the water chemistry video, never gave the water much thought. Being an aquarium keeper for over two decades I should already have a good bit of knowledge about water chemistry.

[jacobsuppa]

Dang I just came across your videos. 10/10. Thank you so much

[bradcraddick]

With Water. I have a RO system with remineralization of electrolytes added. potassium, sodium and magnesium and its great for my ciders and hard kombucha.
I am almost at all grain and your tip on a partial mash could be just what i needed to hear. The thing is that I hear that the malt extracts taste terrible and with my ciders at 9%; the malt extracts only give me ~ 4%.. Maybe add a cup or two of dextrose to heighten that. Good Video Trey.

[markbarber]

thanks for the video. I turned allgrain a few years ago and am hooked, but you need a dedicated area for it. It is more messy. It's cheaper. German lagers are made better with it and I would say in Canada because good beer is so expensive just go out and buy a Brewzilla or Grainfather and be done with it, add a good counterflow chiller and a conical and all temp control is built in. It will payback in 1yr easy !

[patrickcortright]

Very helpful video! Your channel is an amazing resource.

[crow]

In your video it looked like you added your nutrients at about the same time as when you pitch the yeast. I’ve used yeast nutrient in the boil. Is it different for the different types of yeast nutrients?

[TheAlchemistsBrewery]

These videos are so good that a ton of people are going to start homebrewing now.

[bangersnmash]

Hello guys im new to homebrewing. Is their anything out their what i can use or what people use to change to taste of the larger

[ussmak]

That's some good stuff right there!

[TheApartmentBrewer]

Damn Trent, beat me to the punch for the topic on this weeks video!! Looks we share a lot of the same ideas on how to quickly improve haha. Great video as usual, keep up the good work!

[hopefulbrewing]

Thanks for the video. I agree, yeast starters can be one of the easiest ways to improve beers. It is also a great way to harvest extra yeast.

[worems]

Great video Trent & great channel. Was sent here from the HBC - New subscriber.

[ElementaryBrewingCo]

Great Video Trent! What are your thoughts on yeast starters with dry yeast? That’s the only time I don’t make a starter but I’m really not sure why😂

[slackroland]

Thanks for the tips! I'm looking to get a spunding valve to ferment under pressure so that temp is not as critical. Using a Blichmann Cornical system... Love it.

[tman]

Does yeast nutrient offset doing a starter for IPA’s above 1.050 OG ??? Got a 10G SPLATCH using KVIEK ( spiedel fermenter ) and S05. (All rounder @ 15 psi) Forgot to do a starter on both (1.069 OG). Too late to fix either ???

[aattiar]

I think Youtube is broken. How else can you explain, that you have less than 10k subscribers with this incredibly good content?

[Hellbrews]

Shoutout received ! Great video Trent full of good info! Btw I was concerned that the video wasn’t coming out today haha, cheers 🍻