Louisiana Crawfish Étouffée

Ingredients & Method Below👇🦞

Ingredients:
* 32oz Beef broth
* 1 1⁄2 Stick(s) butter
* 1 Pound(s) crawfish tails w/ fat
* 3/4 cup of flour
* 3 Pod(s) garlic, chopped fine
* Creole seasoning to taste
* 1 onion chopped
* 1 green bell pepper chopped
* hot sauce to taste
* white pepper to taste
* green onion whites
Method:
* Melt butter in a skillet.
* Add flour and creole seasoning to make a roux. Stir until blended and the color of peanut butter.
* Add onion, bell pepper, green onion whites, and garlic. Cook until tender.
* Add beef broth and bring to a boil. Then reduce heat, add crawfish tails, and cover.
* Cook for 15-20 minutes on low heat.
* Add white pepper and creole seasoning to taste.
* Simmer until the seasoning blends.
* Serve over rice and garnish with green onions or parsley.

Check out our story to learn more about this dish!

#CrawfishEtouffee #south #recipe #crawfish #Louisiana #cooking

[Bdogdidit]

I bet it is the best thing she ever tasted. I need this shit

[UnknowableThen]

This guy is the best Crawfish salesman I ever did see.

[millylatch]

I’m from Louisiana and I love Crawfish Etouffee

[Drixzy]

"If you don't have craw fish we'll send it to you"

[KHKICE]

This man is one of the most wholesome guys I’ve seen

[Scarytoaster]

Nothing's better than momma's recipes

[steveaumann]

You need to be careful when in south Louisiana because the food is so good you will put on weight. I guarantee.😂 great and informative video 👍👍.

[AppalachianLumberjack]

Awh I love how ur whole family is bout that crawfish life god bless yall

[Banzobeanz]

Louisiana has some of the best food hands down

[Nytro]

Just a country dude living his best life, love to see it

[EliasProphet]

Them southerners know how to cook some damn tasty meals!🗣️🗣️🗣️

[jamesmiley]

I enjoy your videos for your wholesome vibe and family. God bless

[littledrummergirl_]

“You don’t want the roux too dark”
*makes a roux that’s as dark as gumbo*
Right 😂 (looks delicious though!!)

[person]

I'm in ! Haven't ate no grawfish in about 15 years now .I'm going Grawfish crazy for some downhome southern food !

[csl]

Lol the little voice at the end caught me off guard. Food looks good

[zuzannawisniewska]

I'm from Illinois, I live Chicago. I love creole cooking That looks delicious. It's a really great movie. Thanks for this video.

[mostfunnestchannel]

You provide a valuable public service to the community thank you

[swampdonky]

I love creole cooking. That looks delicious.

[zuzannawisniewska]

I'm from Illinois, I live in Chicago. Étouffée is a dish of Cajun and Creole cuisine, consisting mainly of shellfish, e.g. shrimp, served with rice.I like Creole cuisine.I ate this dish in southwestern Lousiana.This is a really great video.Thanks for this video.

[xilentjay]

I like this guy, he’s genuine. Usually with cooking shorts, ppl would taste it and be like, “perfect.” This guy admits it needs more seasoning props