Flawless Chicken Thighs Every Single Time

This recipe and method for chicken thighs truly is a foolproof way to achieve juicy chicken every single time.
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[recordman]

Sonny, I truly hope that your channel generates enough income to justify the culinary education you provide. I'm a "semi-retired" chef myself, and the knowledge and wisdom you share is priceless.

[thatdudecancook]

This technique is really awesome for chicken thighs whether you are a professional cook of 30 years or a home cook of 30 days both will achieve the same results.

[fingernamedkid]

The title was not clickbait, I did exactly what the video told me and not only was it cooked all the way through, IT WAS SO JUICY! This deserves 2 dollars from me.

[Marine_That_Loves_Jesus]

My hardest decision everyday is figuring out what I'm going to eat for that day. (First World Problems). I tend to watch videos, or just go to the grocery store for inspiration everyday. You sir have made tonight's meal easy. N im looking forward to it.

[kachina]

I am 53. Been what I consider a pro home cook since I was 6. Grew up watching any cooking show on PBS in the pre-cable world - Julia, Great Chefs of the Southwest, the (ultimately disgraced) Frugal Gourmet Jeff Smith (to this day, I can remember him always saying, "Hot pan, cold oil, food won't stick"), and of course Jacques Pepin. Sonny is AWESOME. Wish I had found this channel sooner. Solid techniques, totally hilarious and high enery. Love it. Thanks and keep it up.

[erichedford]

I cooked as directed but with canola oil instead of avocado, cheap store bought curry powder, and plain butter and it was AMAZING. Crisp skin and juicy meat. And I super appreciate the technique side notes. Thank you!!

[bryanhayes]

When Sonny’s eyes popped 👀
I knew the fridge was in big trouble! Will be trying these this weekend, thanks!

[tommaj]

Just did this method on my blackstone with three different flavors of chicken thighs. I’ve cooked some decent chicken thighs before but these were excellent. This technique is a complete game changer! Thank you!

[paulbush]

Absolutely love your videos!! You bring comedy and knowledge to every video. I'll say this, I was trained in the military how to cook thier way. I've come a long way since then. Thanks again for another fabulous recipe. Keep it up Sonny.

[G_Weezy]

Very nice tutorial. I’ve been cooking chicken thighs this way for a long time. Sometimes I just season the meat side and just a little salt on the skin. I did it with your rosemary salt, baste with butter, thyme, garlic at the end like steak. Yummy.

[Yoroiful]

I really love when you take the time to explain things or give tips. Most cooking channels don't do that, they just strictly follow some recipe, like robots. In this video alone I learned that I should not be overpaying for spices in supermarkets and that it's better to heat up the pan by itself before adding any oil, and then you even took the time to mention exceptions... It's just enjoyable to watch this video.

[thedeathstar]

You’re easily the best chefs I’ve seen in this platform. I’m glad you’re moving away from the obnoxious tiktok antics, and moving on to more genuine demeanour.

[therealmrmccoy]

Your video making/ editing has gotten so much better. And, I don't know how this is possible but you have gotten even more entertaining on camera. Please keep doing what you're doing.

[chirbinnidhogg]

I’m making this for the wife and kids tonight!

Just a tip I learned from Alton Brown. You should buy spice containers that are not transparent due to light exposure. I believe metal containers prolong the shelf life and flavour. Great content as usual btw.

[jeffyboyreloaded]

avocado oil really is just perfect - started using it because of your content and it works for everything

[stooge]

Quite possibly the single most entertaining cooking channel on YouTube. Well done, Sonny.

[ashleywilliams]

Hello! Just wanted to say, you're an awesome content creator and an awesome chef and an awesome guy too. I'm very impressed with you and your channel!

[djjazzyjeff]

I did this with just some Old Bay and Tony C's in cast iron on the grill, worked insanely well and it insanely easy!

[spastikps]

I haven't had curry since I was a kid....always thought I hated it. I tried this tonight....with "bone in" chicken thighs. Since they were a bit thicker than what you had....I did them over medium...then low for 15 minutes (I may need to go a bit hotter at first....they were crispy...but not like yours)...then flipped them and finished in the oven at 400 for about 5 minutes. They were perfectly juicy (they were about 170....could have gone 4 minutes)....but WOW! These were amazing. I guess I like curry now! Who knew. Great channel man. Love it!