Jumbo Chicken Spring Rolls Recipe - SORTED

We all love the popular chinese spring roll but not many of you would make it at home. Unless of course you use the SORTED method. An easier, healthier version which is just as crispy and tasty.

Make sure you're up to date on all the latest SORTED happenings:

[Armourduck]

"Stripping. In the kitchen it's fine, it's allowed" 

Yeah, I'm gonna need that on a T-shirt

[graceadeline]

Springrolls are my absolute favourite food of all time! I also bake them. I make a bit of a mix with chicken or pork mince, vermicelli noodles, water chestnuts, mushrooms, grated carrot, maybe some cabbage, with ginger, soy and Hoi sin as the flavours. Bake, then serve with sweet chilli or plum sauce as my naughty hit. FAVOURITE!

[katie]

I'm Chinese and I Love the healthy aspect of this recipe!

Could you do some healthy low carb low dairy breakfast suggestions?

[RephaimAOD]

I love a cooking show that can make me smile... even when I'm totally turned off by the particular dish being cooked! (Personal preference for spring rolls to be mostly turnip, otherwise I avoid them.) The dynamics, the fooling around and the enthusiasm for the little things like chopping; the videography, sound and camera angles, everything just works out. As always, fabulous work by the guys and also by the technical team.

[tsukiakari]

rather than spring rolls, we call these eggrolls since the pastry is practically the same. while spring rolls are made of rice paper, a kind of translucent stiff sheet where you have to soak it into hot water before rolling. these looks super healthy and delicious by the way! always loving your videos! :)

[BlackFire]

Me and my parents love spring rolls. But instead of filo pastry, we use rice paper wrap (no baking; served cold) and make a spicy peanut sauce. It's so good!

[LaKellyRey]

I'm eating chips and cheetos at 12am....i am so not a healthy person, but this video makes me think that i could.

[Twsaga]

I'm so glad I watched this, because it reminded I hadn't put any garlic in the marinade I've made for supper tonight. Off to go do

[kaosj]

Thank you for all your recipes, short videos and hard work. I am always amazed at how simple you make those delicious recipes look, and how you condense the whole thing in a 5 mins video. Plus you guys are such a nice group of lads.
 I made something similar with left over turkey and it was delish as well!

[TylerOcon]

Having watched just about every episode from beginning to end, I'm very happy to see that Jamie finally knows how to use a knife properly :-)

[Kita-ggld]

In vietnam we commonly eat spring rolls with boiled pork belly and veggies.How ever your recipe seems to be interesting and delicious at the same time. Good job, keep it up!!!

[JessieeCar]

Ben: "In the kitchen, it's allowed.."
Well Ben, better hop to it! 

[zoesmith]

Thankyou for uploading this recipe, can't wait to try it out !

[lulinasser]

Ben is so good! He always present to us great twists to recipes!

[jacquelynh]

perfect recipe! I had leftover filo pastry and I absolutely love spring rolls! Thank you :D

[Charlotte-vhpb]

Here's a food joke I think you'd like: How do you annoy a pepper? You take the pith out of it! :)

[MichelleChoi]

its pretty amazing how many innuendos barry and jamie managed to fit in

[CiderDivider]

Even though it's a lot of preparation... it makes 4 of those large rolls!!! I definitely want to try some of this.

[cheyennekara]

Made this for my tea tonight. And they are amazing, a spring roll that explodes with flavor in your mouth. Yum :)

[sarahsshadow]

Wow, these look incredible...can't wait to (try) make them