HOW TO MAKE PROPER TAKE AWAY spring roll (pro.)

Spring roll is a Chinese appetizer made by wrapping a fillings with thin pancake pastry; it is also know as pancake roll in many Chinese take away in the UK. The choice of filling is very broad; it can be wrapped with meat, seafood or a combination of both. Vegetarian version can also be made by using different types of vegetables. Traditionally spring roll are wrapped into small rolls and deep fry. However there is a common version being sold in Chinese take away in the UK where the spring rolls are quite large in size. This may be due the fact that shops want to portray value for money; therefore making it into gigantic sizes compare to restaurants. As I am running a Chinese take away and sell the take away version; this will be the recipe I am sharing with you guys:)

Ingredients
250g bean sprout
40g onions
40g mushroom
50g cooked chicken breast
50g char siu ( Chinese style pork)
10x10 spring roll pastry

3g salt
3g msg
dash of wine
dash of pepper
1 teaspoon light soy sauce
1 teaspoon 5spice powder
60 ml water

Method
First fry onion and mushroom in hot wok, then add chicken and pork
add light soy sauce
Squirt wine
Squirt pepper
Add bean sprout
Add salt and msg
Add 5 spice powder
Add water
fry for another minute and pout it in a colander to cool.

Wrapping and frying

Once cooled place spring roll pastry with tip face you and put some fill down the bottom.
Roll it until you reach the middle and fold the two sides together and roll to the end.
Seal with some plain flour mixed with water or egg.
Depp fry at 180C-190C for about 5 minutes until golden brown.

[horsezanthus]

Hi guys. I've just been thinking that we all think that Khoan is probably the best Chinese chef on you tube, and I think for one that he deserves more subscribers. So if we all recommend his channel to 3 or 4 friends who enjoy cooking/eating Chinese food then we could really help the guy out. Just a thought...
I made his sweet and sour Hong Kong style last night and it tasted better than my local takeaway. Let's give him a little bit of help.
Thank you.

[beingjadeful]

Your kitchen is so clean and well organised.  

[chickengrylls]

Great video! Just cooked 4 of these and oh my god so nice. Quick, easy and taste just like from takeaway - I felt like a pro :)

[grahamritchie]

Thank you Khoan for sharing all your video's. Since I came across your site, I am cooking Chinese meals almost every night now. You make it look and sound very easy to put it all together. Keep up the good work. Once again...A big thank you

[Dunstire]

I made some of these but without the meat.They were honestly the best we've had either from a takeaway or restaurant and surprisingly easy to make.Cheers Khoan

[alxtrindade]

the new prespective of the camera is awesome!! and the info while you're doing the thanks!!!

[bobmunday]

Hi Khoan, the best spring rolls, and your curry paste is brilliant, Thankyou for sharing, Bob

[kimreyes]

Love this Eggroll recipe
Great ingredients will make it for new year
Also like your kitchen,
Happy new year to u and family 😊

[gillianwilson]

My favourite Khoan .Thanks for posting this video.I'm now making a list of things I need to buy at the Chinese supermarket after watching all your videos and e book.I haven't bought noodles from the takeaway since.Thanks I'm a forever fan.

[dealorme]

Came across your video and channel by chance today.... all I can say is congrats for your sharing and teaching.... easy and straightforward... And on a higher congratulations on your kitchen being so clean.... it sure is a "shut up" too many stereotypes out there about Asian kitchens.... I would eat at your place any day my (y)

[CragAnderson]

Brilliant Khoan...shrimps would be good too as well. Great video!

[glasgowgirl]

Thank you your video's are amazing very much appreciated.

[hottiescottie]

Another top class vid khoan 😁 I actually bought some wrappers last week so il be making some tomorrow 👍

[mattcummins]

Love the new camera angle .. Keep up the good work pal .. Great way to learn Chinese cooking 👏👏👏

[cpt]

When I make spring rolls, I make them with minced pork, carrots, bean sprouts. excellent vid as always khoan. keep them coming 

[desgoulding]

VERY GOOD VIDEO MATE THANK YOU FOR SHARING MY FRIEND

[highlander]

Growing up in Liverpool we had a fantastic Chinese chippy who used to offer Chop Suey Roll. The Crispy outer batter?Pastry? Was phenomenally delicious! It wasn't rice paper and for years I've been trying to find out what it was made of? The outside was thick, Crispy and golden and just beneath the crisp was a bit doughy, please help?

[davidhoban]

Excellent video once more...Thanks Khoan

[TomRG]

Hi @khoanvong how do you store these once made up in the takeaway please?

[jamesalexander]

hii khaon
I love to see your videos
can you please tell me what's thing's did you mixed in?
Thanks