8 Korean side dishes Banchan | SOULFOOD

Hello, I'm Soul Food🤗

Let's make 8 side dishes of Korea to eat with rice!
This week, we have 8 side dishes,
Mayak-gyeranjang(seasoned egg in soy sauce), Sigeumchi-muchim(Seasoned Spinach),
Oi-muchim(Spicy Cucumber Salad), Chinese cucumber salad, Goguma mattang(Korean Candied Sweet Potatoes), Spicy eomuk-bokkeum(stir-fried spicy fish cake), Kimchi eomukguk, pangi beoseot jeon(enoki mushroom pancakes)
I bought all the ingredients for $ 10.
Please comment if you have any questions!

* Ingredients & Recipe

- Mayak-gyeranjang (seasoned egg in soy sauce)
Ingredients: 6 eggs, green onion, 3 green chilli peppers / Seasoning : 1 cup water, 1 cup soy sauce, 1/2 cup sugar
1. Add 1 tablespoon of salt and 1 tablespoon of vinegar.
2. Add 6 eggs and boil for 9 minutes and 30 seconds on a high heat.
3. Mix the seasoning in a glass container and add the sliced ​​green onion and green chili pepper.
4. Put boiled eggs and mature them in the refrigerator for one day.

- Sigeumchi-muchim(Seasoned Spinach)
Ingredients: Spinach 350g / Seasoning: 1/3 tbsp salt, 1 tbsp sesame oil, 1/2 tbsp garlic, sesame
1. Boil 1 tablespoon salt in water.
2. After trimming spinach, boil in boiling water until the color of spinach is dark green.
3. Rinse the boiled spinach in cold water to remove water.
4. Mix seasoning with spinach and mix well.

- Oi-muchim(Spicy Cucumber Salad)
Ingredients: 1 cucumber / Seasoning: 1/2 tablespoon red pepper powder, 1 tablespoon red pepper paste, 1 tablespoon sugar, 2 tablespoons vinegar, 1/2 tablespoon sesame oil
1. Cut the cucumber into bite-sized pieces.
2. Make a sauce.
3. Mix cucumbers in sauce.

- Chinese cucumber salad
Ingredients: 1 cucumber / Seasoning: 1 tbsp sugar, 2.5 tbsp vinegar, 1/2 tbsp sesame oil, 1/4 tbsp chopped garlic, sesame
1. Smash the cucumber with a knife and cut it into bite-sized pieces.
2. Sprinkle 1/2 tablespoon salt on cucumbers.
3. Remove the pickled cucumber broth after 10 minutes.
4. Mix seasoning with cucumber.
5. If you keep it in the refrigerator for 2 hours, it will be more delicious.

- Goguma mattang(Korean Candied Sweet Potatoes)
Ingredients: 2 sweet potatoes / Seasoning: 2 tablespoons water, 2 tablespoons sugar
1. Cut sweet potato into bite-size pieces and soak it in water.
2. After 10 minutes, drain the sweet potatoes and dry them in the kitchen towel.
3. Add sweet potato oil to the pan and fry the sweet potatoes.
4. Take out the fried sweet potatoes and drain the oil.
5. Add 2 tablespoons of water and 2 tablespoons of sugar to make syrup. Mix sweet potatoes.

- Spicy eomuk-bokkeum(stir-fried spicy fish cake)
Ingredients: 3 fish cakes, 1 green chilli pepper, 1 green onion /
Seasoning: 1/2 tbsp red pepper powder, 1/2 tbsp sugar, 1/3 tbsp red pepper paste, 1 tbsp soy sauce, 1/2 tbsp chopped garlic
1. Slice 3 pieces of fish cake, green chili pepper, green onion.
2. Put oil on the pan and fry it with green pepper and green onion.
3. Stir the fish cakes when the delicious flavor comes from the vegetables fried in oil.
4. Turn off the heat for a while and add the seasoning and fry.

- Kimchi eomukguk(Kimchi Fish Cake Soup)
Ingredients: Kimchi 250g, green onion, 3 Fish cake / Seasoning: 1 ladle of Kimchi soup, 1 tablespoon of salt, 2/3 tablespoon of beef stock powder
1. Cut green onuon, fish cake, kimchi.
2. Put oil in the pan and fry the kimchi.
3. When the Kimchi is cooked, pour about half the pot water.
4. When it boils, add fish cake.
5. Put seasoning and green onions and boil.

- pangi beoseot jeon(enoki mushroom pancakes)
Ingredients: 1 Enoki mushroom, 2 eggs, 1 green onion, 2 green chili peppers / Seasoning: 1/3 tbsp salt
1. Cut the enoki mushroom, green chili pepper and green onion.
2. Add the sliced ​​ingredients and 2 eggs to the bowl.
3. Mix 1/3 tablespoon salt and mix.
4. Put oil on the pan and pour out the mushrooms.

#Banchan#koreansidedishes#koreanfood
Thank you for watching the video!
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[made.soulfood]

* The best way is to eat a banchan within 3-4 days of keeping in the refrigerator.
However if you keep it in the fridge and take a portion you want to eat, you can keep the side dish as long as possible for about a week.

00:11 마약계란장
Mayak-gyeranjang (seasoned egg in soy sauce)

02:02 시금치무침
Sigeumchi-muchim(Seasoned Spinach)

03:38 오이무침
Oi-muchim(Spicy Cucumber Salad)

04:43 파이황과
Chinese cucumber salad

06:03 고구마맛탕
Goguma mattang(Korean Candied Sweet Potatoes)

08:14 매운어묵볶음
Spicy eomuk-bokkeum(stir-fried spicy fish cake)

09:34 김치어묵국
Kimchi eomukguk(Kimchi Fish Cake Soup)

10:26 팽이버섯전
Pangi beoseot jeon(enoki mushroom pancakes)

[mixkim]

I wish someone would do a Banchan series where they make all the different types of Banchans there is. That way it becomes a kind of video library reference for all of us. I might put a playlist together of all the videos I've watched teaching me how to make them in the meantime. This video is the first on the list. Thank you so much.

[homaikhergamwala]

EXCELLENT. LOVED THE RECIPES. MOST OF ALL THANKS FOR THE ENGLISH SUBTITLES

[pricilliang]

Thanks to this video.. I don’t need to cook everyday during this lockdown !!! 감사합니다 ❤️

[ayas]

Hi! I watch a lot of kdrama and I love cooking. I am currently super interested in korean recipes because it contains many veggies and seems healthy and fresh. This is my first time watching your channel, and i found it so good! I like your cooking video style (calming and eye-pleasing) and I hope I can learn a lot about korean home-cuisine from your channel. Fighting!

[kamccle]

about ¾ of the way thru this video I felt something on the side of my mouth…I didn’t even realize I was drooling. omg these look good

[datpham]

Mình rất thích độ ăn hàn quôc vì có độ cân bằng, hài hòa, làm các món bancha cũng rất tiện để sử dụng. Cảm ơn bạn.

[cedrickbeal]

Thank you for the recipes, now I have side dishes when I make more of my Korean dishes.

[skylareed]

I just made the egg and the sweet potatoes banchan. So simple yet delicious. Please do more banchan videos in the future. Thank you 😘

[sotharynhem]

Thank you for making a list of the recipe ingredients. Its very helpful and this looks all delicious sides.

[nolomus]

Thank you so much for your video! I'll make sure to try all of your recipes! My country's cuisine is quite boring (Switzerland), so I really like to have tons of side dishes when we cook korean/japanese food 😋 Kimchi is my favourite thus far ♥️

[sitmengchue]

👍Thank You v much for sharing. Love the sweet potato one very much.

[himitsurinchan]

The kimchi fishcake soup looks like a main dish 🤤🤤🤤

[Kaastengels]

The candied sweet potato looks good to be eaten immedieately after cooking hehe

[rockydonet]

I'm so glad Youtube recommand this video to me. Very clean and easy steps to learn Korean food. Thank you very much : D Love From Australia

[superwoo]

4:50 분명 맞는건 오이인데 제가 아픈 느낌이..😱ㅋㅋ 맛있는 반찬들 보니까 그냥 흰밥에 반찬이랑 해서 한그릇 먹고 싶어요😎👍

[cotirg]

Gracias por compartir tus sabrosisimas recetas.

[AngelA-wfsg]

One of my favorite parts of the Korean meal experience🤗💕💕

[gloluvin]

I appreciate your great care and consideration to your viewers by the way you make your videos. 👍 subscribed! Looking forward to more.

[nemiamorales]

Yummy side dishes I will try to make that love love, watching here from Philippines