Have you ever had beer can chicken? #shorts

Beer can chicken with a homemade bbq sauce. This has to be one of my favorite methods of cooking chicken.

It always comes out super juicy and flavorful. Topped with a sweet and spicy bbq sauce, it was a winner!

#grillinwithdad #chicken #easydinner #grilledchicken #bbq

[spiritual_juggernaut]

Next time you do this take a potato/onion piece and plug the neck hole so that beer steam stay in. Also take a huge bouquet of fresh herbs, any will work and a lemon half and put it into the beer 1st before you put on the chicken. Makes a huge
Enjoy....
~Neopheus🙏🏼💜🔥

[johnnycomer]

You might wanna use a wooden spoon when ehen stirring a Teflon pot.

[joorlando]

Everyone is making their own spices these days

[danmucklow]

You need to pour out two thirds of the beers of the beer boils.

[rideride]

i think there's a thin layer of plastic in the can

[samuelshelton]

Put a potato wedge in top to contain moisture !

[Im.k.m.aka.kalaashnikov]

Idk if it's just me but I can taste the ink in the can when chicken is cooked like this 😳

[lquinn]

I've tried the beer can thing. Meh....
Yours looks good though.

[checkmateattack]

Only thing that could have made this worse is using bud light…at least you had some decency but still a no from me on this one.

[PEGASUSleadmare]

Just be very careful taking it off the grill and the chicken off the can. The beer doesn’t evaporate completely! HOT!

[rossporter]

Brine the chicken first for 12-24hrs
Salt and sugar