Pork Osso Buco - Braised Pork Shanks Recipe

[alliedossantos]

I'm 16 and I've been here from like the start of your channel. I've never actually made anything but I love to watch them and take in all this knowledge of cooking and things.
Also all the puppy jokes are the best

[kenjiswb]

I am addicted to your videos now. I watch them and think..."man think I can make that". That's really powerful. I'm going to this with the roman gnocchi for my starch.

[gabrielbayley]

never seen anyone show this idea, but if you do get your tomato paste in the can and can't use it all... place it in some plastic wrap and the roll it into a log to freeze... then you can slice off the paste as you need it and return the rest to the freezer... that being said, I prefer the tube over the can as well, but sometimes members of the family buy the can

[openskies]

I about fell out of my chair at "bone hole!"

[ambernonya]

Chef John, I adore your humor. I watch every single episode, because without doubt I get an awesome recipe & many laughs.

[AdamOmidpanah]

Tomato paste freezes up well! And the tube is no guarantee that the paste won't rot/go rancid on you. I just spoon out the remainder into a little freezable container, then I chop off the frozen portion I need with a knife.

[alexanderk.]

Chef John does have a very very rare thing among us humans: a sense of humor.

[elisabethblackwood]

Wow, only uploaded four minutes ago! I'm never this timely! ❤️

[suziequzie]

Chef John, I can watch ALL the salt and peppering, never gets old.

[kiannaf]

I feel like this would be good with the roman style gnocchi you recently posted!

[simon]

I like how Chef John doesn't care about reuploading a similar recipe to something he did before. It almost makes it seem like he just films everything he makes for dinner.

[joemmams]

been waiting FOREVER for someone to make this...thank you chef John!!!

[LeeLooface]

I'm so happy right now, I've always wanted a Chef John version of this.

[aalexis]

I just love you.
Thank you for all of the amazing recipes and for making cooking so simple for me.

[TRSmith-xbdg]

"I am the great Boneholio!!!"

"Shut up, Beavis!"

[DrProstateExam]

Chef John, I remember you were in Vietnam with me. Both of us preparing delicious cuisine for the boys in the neighborhood, then they ambushed us during the night. I heard screaming, and I reached for my pan of well prepared Frosted Flakes cereal; but it was too late. I took put three of them before I saw you being dragged away by the feet. Thought you were dead all these years, but it turns out you're making food videos.

I voted for Nixon you know, and now I've finally found you. Come back home and let's cook together again. Will make Frosted Flakes and war ration quick meals like all those years ago. <3

[ruphuloid]

In case anybody cared.. the parsley-lemon topping is called "gremolada" in the Milan dialect (ossobuco is from there).
And yes, as trhe chef said, its mandatory.

[louisrandall]

thank you for coining the term "bone hole". i will forever be in debted to you sir.

[shoaib]

Welcome back chef John. As always, enjoy.

[indigenouspotliquor]

Yes first comment! I do not eat pork but love Chef John!